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October 28, 2026, 08:54:43 AM

This week's Club Pogo challenges!
Word Whomp HD : Get 140 carrots this week!
Garden Blast : Remove 1000 Tulip blocks this week!
Farm Merge Valley : Open 450 delivery crates this week!

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Topic summary

Posted by holly312
 - February 20, 2006, 04:26:57 PM
oh my rosey sounds sooo good im gonna make that ty  sp.gf
Posted by Roseybud333
 - February 17, 2006, 04:45:08 PM
My oven is electric and I only have 1 setting for broil so I usually just turn it on maybe 5 to 10 minutes before I'm ready to cook and it comes out great every time  O0
Posted by SaintHiρρo
 - February 17, 2006, 01:40:08 PM
Quote from: Jinx55 on February 17, 2006, 01:37:55 PM
She said oven broiler....our oven is electric and you have 2 choices HI and LO, I'd put ours on LO and this sounds delicious, I Love Garlic  8)

LoL Jinx, I was reading the "who's online" and saw you were posting something here. 1st thing that popped in my mind was you were responding to tell me "Oven Broiler". Guess I should have edited my message after WattsMyName PM to tell me the same thing earlier!
Posted by Jinx55
 - February 17, 2006, 01:37:55 PM
She said oven broiler....our oven is electric and you have 2 choices HI and LO, I'd put ours on LO and this sounds delicious, I Love Garlic  8)
Posted by SaintHiρρo
 - February 17, 2006, 08:35:06 AM
I'm willing to try this but what do you preheat the oven to?
Posted by Roseybud333
 - February 16, 2006, 08:48:19 PM
This one is yummy!

INGREDIENTS
1/2 cup butter
3 tablespoons minced garlic
3 tablespoons soy sauce
1/4 teaspoon black pepper
1 tablespoon dried parsley
6 boneless chicken thighs, with skin
dried parsley, to taste

DIRECTIONS
1. Preheat the oven broiler. Lightly grease a baking pan.

2. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.

3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.

4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Yields: 6 servings