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Topic summary

Posted by 4Tattoo4
 - March 22, 2006, 10:59:40 PM
 :)) :)) :)) good one LastCall love it. 
Posted by LastCall
 - March 22, 2006, 07:50:07 PM
lmao    can we   use de calf coffee :))   
Posted by 4Tattoo4
 - March 22, 2006, 07:45:03 PM
ok lets start over Jim.  Go to the trash, get out the steaks, wash very well, grill until very very dark brown ( kills all germs that the washing didn't get) Now u have dirty jerky.  Paula Deen i'm not  :) but when u camp with hubby and a bunch of kids u will eat almost anything. 
Posted by 4Tattoo4
 - March 22, 2006, 07:33:57 PM
very very funny  :)) :)) :)) i just reread the recipe PLEASE DON'T DISCARD THE STEAKS  lmao but do get rid of the marinade.   I kinda left our a key word there.
Posted by nightperson
 - March 22, 2006, 01:26:57 PM
coffee now that i will have to try one time
Posted by missminimouse
 - March 22, 2006, 08:34:04 AM
Quote from: 4Tattoo4 on March 21, 2006, 06:11:11 PM
Remove steaks from marinade and discard.


Why would we discard the steaks,  they are expensive.

:)) :)) :))
Posted by 4Tattoo4
 - March 21, 2006, 06:21:13 PM
We use this marinade all the time.  It's wonderful and believe it or not no one has ever guessed that the secret ingredient is ground coffee lol.  It gives the steaks a wonderful taste, hamburgers also. 
Posted by Tara
 - March 21, 2006, 06:18:50 PM
Wow never heard of coffee being put on a steak...have you made this before and do you like it?
Posted by 4Tattoo4
 - March 21, 2006, 06:11:11 PM
1/4 cup freshly ground coffee, grind very fine
1/4 cup coarsely ground black pepper
2 tablespoons kosher salt
2 tablespoons vegetable oil
2 tablespoons brown sugar
4 steaks ( I use ribeye steaks)

Combine coffee, pepper, salt, oil and sugar in a jar with a tight-fitting lid and shake well. Pour over steaks and allow to marinate at least 2 hours in the refrigerator.  Remove steaks from marinade and discard.  Grill to desired doneness.

No one will ever guess that the secret ingredient is ground coffee.
I use this on camping trips and mix all ingredients in a ziploc bag and add the oil when i'm ready to use the marinade.
We also use the dry ingredients to sprinkle on hamburgers before grilling.