PogoCheats CommunityDownload Cheats | Club Center | Pogo Help
Pogi Constellations | Anagram Solver
Pogo Daily Checklist
July 22, 2026, 04:08:49 PM

This week's Club Pogo challenges!
Poppit! HD : Pop 4000 balloons!
Farm Merge Valley : Open 400 Delivery Crates!
Solitaire Home Story : Fill the streak meter 10 times using only black colored suits!

Main Menu

Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.
Note: this post will not display until it has been approved by a moderator.
Other options
Verification:
Please leave this box empty:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by missminimouse
 - March 30, 2006, 04:13:11 PM
Sounds like it would hurt my sensitive teeth  :-\    so I'll try them  ;D    I love sweets,   no wonder i got so many cavities  :))
Posted by Bree
 - March 29, 2006, 09:41:46 PM
YW Mama..... :)
Posted by Mary
 - March 29, 2006, 09:26:30 PM
thanks bree gonna try them  O0
Posted by Bree
 - March 29, 2006, 09:24:10 PM
Quote from: Helen on March 29, 2006, 04:15:21 PM
YUM!!! Thanks

YW Helen..... :)
Posted by Helen
 - March 29, 2006, 04:15:21 PM
YUM!!! Thanks
Posted by Bree
 - March 29, 2006, 10:06:58 AM
You're Welcome Marjorie!!
Posted by wattsmyname
 - March 29, 2006, 04:39:21 AM
Sounds good
I love anything with Pecans in it

Thanks
Marjorie
Posted by Bree
 - March 29, 2006, 02:10:56 AM
New Orleans Pralines

1 cup light brown sugar, packed
1 cup granulated sugar
½ cup light cream
1 ½ cups pecans, halved
2 tablespoons butter
Combine sugars and cream in a heavy 2-quart saucepan and bring to boil over medium heat, stirring occasionally
with a wooden spoon, until mixture forms a thick syrup.

Add pecans and butter and continue to cook over medium heat, stirring frequenty.

Remove sauce pan to a heatproof surface (such as a wire rack) and let cool for 10 minutes.

Use a tablespoon to drop rounded balls of the mixture onto sheet wax paper or foil, leaving about 3 inches between

each ball for pralines to spread. Allow to cool.

Makes about 12 candies