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February 03, 2026, 10:55:53 PM

This week's Club Pogo challenges!
Card Scramble : Win 20 games this week!
Turbo 21 HD : Make 25 lucky 7's this week!
A Way With Words : Make 75 words with all yellow letters this week!

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Posted by nightperson
 - April 18, 2006, 06:07:56 PM
Quote from: ClingFree on April 18, 2006, 06:06:11 PM
Quote from: nightperson on April 18, 2006, 06:04:49 PM
sounds like fun to make just dont drink and make at the same time :))

Always a glitch huh?   :o

yup got that right ;D
Posted by ClingFree
 - April 18, 2006, 06:06:11 PM
Quote from: nightperson on April 18, 2006, 06:04:49 PM
sounds like fun to make just dont drink and make at the same time :))

Always a glitch huh?   :o
Posted by nightperson
 - April 18, 2006, 06:04:49 PM
sounds like fun to make just dont drink and make at the same time :))
Posted by ClingFree
 - April 18, 2006, 05:47:13 PM
Quote from: GoneFishin on April 18, 2006, 05:41:59 PM
They sounds so good! 
But one question, how do you get the darn things to stay standing up in the muffin tin.  I know you use flat bottom cones but what about carrying them to the oven? I've had dreams of making these and they all tip over  all over the place so I just ate the icing and said to heck with it.   :))


If you use flat bottom cones, they will sit nicely in the muffin pan. It wont be a tight fit, a little wiggle - but as long as you walk normally ( No drinking lots first) they'll do fine.  I do think theyre a little tough to transport iced - so when I have made them for kindergarten classes, I frost them in the classroom.
Posted by GoneFishin
 - April 18, 2006, 05:41:59 PM
They sounds so good! 
But one question, how do you get the darn things to stay standing up in the muffin tin.  I know you use flat bottom cones but what about carrying them to the oven? I've had dreams of making these and they all tip over  all over the place so I just ate the icing and said to heck with it.   :))
Posted by CindyLouWho
 - April 07, 2006, 01:58:45 PM
We are making these again next weekend & gonna decorate em up for Easter.   ee4.gif
Posted by SaintHiρρo
 - April 07, 2006, 01:41:31 PM
This is my goal for tomorrow... I've been counting down the days since Monday when I purchased all the ingredients.
Posted by Helen
 - April 06, 2006, 09:36:20 AM
Those sound yummy!! I was looking for where you added the ice cream though, lol.
Posted by CindyLouWho
 - April 06, 2006, 09:06:05 AM
I've made these 2x in the last couple weeks.  Once was for a bake sale for my grand daughters honor society club at her high school.  She took 36 of these in & they all sold!  Just proves that older kids like em as much as the little 1's.   :) 
Posted by bugsmom
 - March 23, 2006, 10:57:05 AM
you are all vvw ee2.1.gif
Posted by CindyLouWho
 - March 23, 2006, 10:32:15 AM
I've been wanting to make these for a long time now.  Maybe this weekend I can try em, lol.  Thanks for posting the recipe & reminding me about em.  I know the kids will love em!  Also the big kids too!    :))   ee4.gif
Posted by ClingFree
 - March 22, 2006, 05:17:00 AM
Ive made these .. they really are that easy!!!  Kids absolutely love em!  I did learn the hard way tho - not to try to use food coloring to dye the frosting ... sent a buncha kids home from kindergarten with green faces =\
Posted by donny36
 - March 22, 2006, 04:56:34 AM
sounds good to me going to try it thanks  he.gif
Posted by Tara
 - March 22, 2006, 04:11:20 AM
I would of never thought you could put ice cream cones in the oven...what a great idea for the little ones...although Im sure some big ones around here  like it to   O0
Posted by bugsmom
 - March 21, 2006, 09:24:27 PM
for all the parents with little ones- instead of a boring cake  you have to decorate they these- so much fun- less messy and kids think your cool")
You will need:

1 (18.25 ounce) box yellow cake mix

Frosting

Sprinkles or other decorations of your choice

Directions:

Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.)

Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full.

Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe.

Decorate with sprinkles or other decorations of your choice