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Posted by zeboo
- April 21, 2006, 07:46:09 AMnever tried them with vinegar hmm...I also like mine breaded first. I bread them and put in fridge till they get sticky then re dip in seasoned flour and deep fry O0
Posted by hades
- April 20, 2006, 12:20:10 PMi love spicy things ;D
Posted by krispy
- April 20, 2006, 11:45:54 AMthey make my eyeballs sweat :'( :o
Posted by hades
- April 20, 2006, 11:42:07 AMhot wings are tasty :)
Posted by Helen
- April 20, 2006, 11:38:01 AMSounds quick and easy enough. Also sounds yummy!! Thanks for the recipe.
Posted by holly222
- April 20, 2006, 11:10:28 AMSounds really good, but a bit too much effort into it for me.... Im not that good of a cook.... so feel free to pack some up and ship it my way...... I know my hubby would sure apreciate it! O0
Posted by Luna
- April 20, 2006, 08:12:44 AMQuote from: Jackpotloser on April 20, 2006, 08:09:50 AM
Love the wings,thanks :)
Yvw Jackpotloser :)
Posted by Jackpotloser
- April 20, 2006, 08:09:50 AMLove the wings,thanks :)
Posted by Lynne
- April 06, 2006, 06:56:04 PMlove hot wings seems easy enough may have to try
Posted by Luna
- April 06, 2006, 06:43:18 PMIt will give it more of a tany taste so use a tiny amount especially if you dont like vinager. You dont even have to add it at all
Posted by Tara
- April 06, 2006, 06:39:00 PMI love wings. I make them alot and I use Hot Sauce but I mix it with melted butter I've never heard of using vinegar. Can you taste it, cause I don't even like the smell of it.
Posted by Luna
- April 06, 2006, 06:21:44 PMHot and Spicy Buffalo Chicken Wings
Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying
Cut the chicken wings at the joints, pat dry, and season with salt and pepper.
Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done.
Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.
Serve buffalo wings with blue cheese dressing and celery.
Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying
Cut the chicken wings at the joints, pat dry, and season with salt and pepper.
Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done.
Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.
Serve buffalo wings with blue cheese dressing and celery.