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Posted by Tara
 - April 23, 2006, 10:30:43 AM
Quote from: Bree on April 23, 2006, 12:19:22 AM
Chicken Oregano


INGREDIENTS:
7 chicken thighs
2 teaspoons dried oregano
salt and pepper to taste
1/4 cup olive oil
1/2 lemon, juiced

--------------------------------------------------------------------------------

DIRECTIONS:
1.Preheat oven to 450 degrees F (230 degrees C).

2.Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.

3.Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!


Now this is my kind of recipe....Easy and a excellent low carb one.  O0
Posted by Bree
 - April 23, 2006, 09:13:18 AM
Thanks Jewel.....
Posted by Helen
 - April 23, 2006, 05:52:38 AM
Quote from: Bree on April 23, 2006, 12:52:29 AM
Quote from: Helen on April 23, 2006, 12:51:24 AM
That's my kind of recipe, quick and easy. Sounds delicious too. Thanks Bree!!  :D

Thank you Helen and it really is easy to make.  :)
You're welcome Bree.  O0 That's why I liked it!
Posted by Jewel
 - April 23, 2006, 03:46:20 AM
That sounds so good, I am loving these recipes.  Thanks!  :)
Posted by Bree
 - April 23, 2006, 12:52:29 AM
Quote from: Helen on April 23, 2006, 12:51:24 AM
That's my kind of recipe, quick and easy. Sounds delicious too. Thanks Bree!!  :D

Thank you Helen and it really is easy to make.  :)
Posted by Helen
 - April 23, 2006, 12:51:24 AM
That's my kind of recipe, quick and easy. Sounds delicious too. Thanks Bree!!  :D
Posted by Bree
 - April 23, 2006, 12:19:22 AM
Chicken Oregano


INGREDIENTS:
7 chicken thighs
2 teaspoons dried oregano
salt and pepper to taste
1/4 cup olive oil
1/2 lemon, juiced

--------------------------------------------------------------------------------

DIRECTIONS:
1.Preheat oven to 450 degrees F (230 degrees C).

2.Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.

3.Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!