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Posted by krispy
 - May 20, 2006, 02:05:50 PM
Quote from: zeboo on May 15, 2006, 08:39:48 PM
sounds yummy my son just brought me rhubarb today ..he works at a nursery and brings me stuff almost daily..I trained him well  :))

you can have some of mine. i have four plants in the yard and cannot keep up!!!
Posted by hades
 - May 15, 2006, 09:53:14 PM
eh rhubarb is something i just never like the taste of  :x
Posted by zeboo
 - May 15, 2006, 08:39:48 PM
sounds yummy my son just brought me rhubarb today ..he works at a nursery and brings me stuff almost daily..I trained him well  :))
Posted by ClingFree
 - May 10, 2006, 03:40:35 AM
I havent had rhubarb pie in ages!  Thanks for the recipe!
Posted by hades
 - May 09, 2006, 11:18:29 PM
sounds tasty and welcome to the forum  :)
Posted by Helen
 - May 09, 2006, 10:40:01 PM
Hey there gerapiticasn, welcome to the forum and thanks for the great recipe.  :D
Posted by Tara
 - May 09, 2006, 07:42:29 PM
Hi gerapiticasn ...Welcome to the forum and thanks for posting. 

Do you watch American Idol and if you do who do you like? lol

Just kidding you don't have to tell...lol
Posted by gerapiticasn
 - May 09, 2006, 07:26:44 PM
This is an awesome pie that kinda tastes like an apple strawberry pie.  It is kinda sweet though.

1 1/2 cups rhubarb
1 1/2 cups strawberries (crushed) or about 3 cups non crushed
1 cup sugar
3/4 cup flour
pie crust...I buy either the pillsbury or store brand ready crusts

If you have a blender then mix strawberries, sugar, and flour together and blend.  If you don't have a blender then either use a potato masher or your hands to crush the strawberries first, then add sugar and flour and mix.  Add rhubarb and mix well.  I usually make about 2 to 3 recipes per pie.  BTW...1 lb of rhubarb gives you about 6 cups and a pint of strawberries yields about 3 cups.   Put mix in pie crust and cover with a top layer.  Bake at 425 for 25 to 30 minutes, or until brown and bubbling.