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July 23, 2026, 04:13:56 AM

This week's Club Pogo challenges!
Poppit! HD : Pop 4000 balloons!
Farm Merge Valley : Open 400 Delivery Crates!
Solitaire Home Story : Fill the streak meter 10 times using only black colored suits!

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Posted by Jewel
 - July 02, 2006, 01:51:08 PM
Quote from: Tara on July 02, 2006, 06:07:40 AM
Quote from: Jewel on July 02, 2006, 05:41:28 AM
That sounds really good, Tamara.

I love your siggy!! I know I'm not suppose to tell you that in this thread but you don't come to the hijack thread were the good childish posts are!!  Anyways, you just won best siggy of the month!!

Thanks, Tara....you just made my day!  :)
Posted by hades
 - July 02, 2006, 08:13:47 AM
might have to try it...
Posted by Luna
 - July 02, 2006, 06:39:24 AM
That sounds pretty good Tamara
Posted by Tara
 - July 02, 2006, 06:07:40 AM
Quote from: Jewel on July 02, 2006, 05:41:28 AM
That sounds really good, Tamara.

I love your siggy!! I know I'm not suppose to tell you that in this thread but you don't come to the hijack thread were the good childish posts are!!  Anyways, you just won best siggy of the month!!
Posted by Jewel
 - July 02, 2006, 05:44:00 AM
Ohh, that sounds good too, Tponka.  :)
Posted by tponka
 - July 02, 2006, 05:42:30 AM
A kinda similar "cold spaghetti" dish I like, especially in summer, is this:
Angel-hair pasta, boiled and cooled to room temperature, then top with your favorite variety of stewed tomatoes, straight out of the can.. add salt and pepper to taste!  :)
:;"
Posted by Jewel
 - July 02, 2006, 05:41:28 AM
That sounds really good, Tamara.
Posted by Tamara
 - July 02, 2006, 05:37:34 AM
1 pound box spaghetti, cooked
2 tomatoes, diced (optional)
1 green pepper, chopped
2 cucumbers, chopped
cauliflower, chopped
black olives, chopped
celery, chopped

1 - 16 oz. bottle of Italian Dressing
1 plastic bottle - preferrably McCormick Salad Supreme (can be found in the spice isle), I do not use the entire 2.62 oz bottle, just go by taste.

Toss cooled spaghetti and veggies with the dressing and salad supreme.
Refrigerate for at least 6 hours, stirring often.
This recipe is great for summer.