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Topic summary

Posted by Insatiable4NYPD
 - August 08, 2006, 06:43:43 PM
Have you have ever had Vodka sauce? No you can't taste the Vodka in the sauce, But if you prefer not to use Vodka sauce then you can use your own Marinara sauce... still very tasty and the chicken is so juicy  O0
Posted by nightperson
 - August 07, 2006, 05:52:52 PM
Quote from: Insatiable on August 07, 2006, 03:15:15 PM
Ok, here goes another one... :-X

2 lb's thin sliced chicken cutlet

1/2 cup butter

jar of Vodka sauce fresh or bottled whichever you prefer.

1 lb maccaroni, spirals works for me, if you don't like maccaroni you can use white rice.

1 table spoon of pepper

1 table spoon of ordoba spanish spice

2 pinches of basil

in frying skillet melt butter, in separate mixing bowl mix pepper, ordoba, basil and chicken till chicken is generously covered.

Add chicken to frying skillet, fry about 10 mins on each side till golden brown, cook maccaroni/rice drain, in same pot add sauce an heat, pour sauce/maccaroni/rice mix into serving dish, add chicken... enjoy



can you taste the vodka in it but sound tasty
Posted by Insatiable4NYPD
 - August 07, 2006, 03:15:15 PM
Ok, here goes another one... :-X

2 lb's thin sliced chicken cutlet

1/2 cup butter

jar of Vodka sauce fresh or bottled whichever you prefer.

1 lb maccaroni, spirals works for me, if you don't like maccaroni you can use white rice.

1 table spoon of pepper

1 table spoon of ordoba spanish spice

2 pinches of basil

in frying skillet melt butter, in separate mixing bowl mix pepper, ordoba, basil and chicken till chicken is generously covered.

Add chicken to frying skillet, fry about 10 mins on each side till golden brown, cook maccaroni/rice drain, in same pot add sauce an heat, pour sauce/maccaroni/rice mix into serving dish, add chicken... enjoy