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Posted by CindyLouWho
- November 10, 2006, 12:00:55 PMI'd like to try this for Thanksgiving if I remember. sounds real good. thanks for posting it! <..
Posted by nightperson
- November 10, 2006, 10:52:37 AMThanks, now that really sounds good and fast
Posted by tennesseegal
- November 05, 2006, 12:28:00 AM1-1/2 c. finely chopped cooked chicken
1/3 c. chopped almonds, toasted
1 c. chicken broth
1/2 c. vegetable oil
2 tsp. Worcestershire sauce
1 tsp. dried parsley flakes
1 tsp. seasond salt
1/2 to 1 tsp. celery salt
1/8 tsp. cayenne pepper
1 c. all-purpose flour
4 eggs
Combine the chicken and almonds; set aside. In a saucepan, combine the next 7 ingredients: bring to a boil. Add flour all at once ; stir until smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time , beating well after each. Beat until smooth. Stir in chicken and almonds.
Drop by heaping teaspoonfuls onto greased baking sheets, Bake at 450* for 12-14 minutes or until golden brown. Serve warm. Yield: about 6 dozen
1/3 c. chopped almonds, toasted
1 c. chicken broth
1/2 c. vegetable oil
2 tsp. Worcestershire sauce
1 tsp. dried parsley flakes
1 tsp. seasond salt
1/2 to 1 tsp. celery salt
1/8 tsp. cayenne pepper
1 c. all-purpose flour
4 eggs
Combine the chicken and almonds; set aside. In a saucepan, combine the next 7 ingredients: bring to a boil. Add flour all at once ; stir until smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time , beating well after each. Beat until smooth. Stir in chicken and almonds.
Drop by heaping teaspoonfuls onto greased baking sheets, Bake at 450* for 12-14 minutes or until golden brown. Serve warm. Yield: about 6 dozen