- Welcome to PogoCheats Forum.
PogoCheats CommunityDownload Cheats | Club Center | Pogo Help
Pogi Constellations | Anagram Solver
Pogo Daily Checklist
Pogi Constellations | Anagram Solver
Pogo Daily Checklist
Posted by TmT
- February 19, 2007, 10:56:09 PMQuote from: Homer on February 17, 2007, 07:46:24 AM:oo :@ :[ :oo !@#$Quote from: Imma Dork!! on February 17, 2007, 07:32:18 AMQuote from: Homer on February 17, 2007, 07:21:48 AM
Two things that should never be mentioned in the same sentence.
Dr. Ruth
&
Sex
Why not? She knows all about it <..>
OK You have sex with her. :)))
Oh.. u r the ;:"
Posted by Homer
- February 17, 2007, 07:46:24 AMQuote from: Imma Dork!! on February 17, 2007, 07:32:18 AMQuote from: Homer on February 17, 2007, 07:21:48 AM
Two things that should never be mentioned in the same sentence.
Dr. Ruth
&
Sex
Why not? She knows all about it <..>
OK You have sex with her. :)))
Posted by Tara
- February 17, 2007, 07:32:18 AMQuote from: Homer on February 17, 2007, 07:21:48 AM
Two things that should never be mentioned in the same sentence.
Dr. Ruth
&
Sex
Why not? She knows all about it <..>
Posted by Homer
- February 17, 2007, 07:21:48 AMTwo things that should never be mentioned in the same sentence.
Dr. Ruth
&
Sex
Dr. Ruth
&
Sex
Posted by Darling SilverDodger
- February 17, 2007, 03:35:26 AMDr. Ruth's almost as good as Sex Cheesecake
VV
Crust:
5 oz Graham cracker crumbs
3 TB Sugar
5 TB Butter melted
Filling:
16 oz Cream cheese softened
1/2 c Sugar
1/2 ts Vanilla
pn Salt
2 lg Eggs
3 TB Chambord liqueur
Topping:
8 oz Sour cream
1 TB Sugar
1/2 ts Vanilla
1 TB Chambord liqueur
1 c Raspberries fresh
Preheat oven to 350 Deg. F.
To prepare crust, mix graham cracker crumbs, sugar and butter. Press mixture firmly into bottom of 9" springform or cheesecake pan.
To make filling, mix cream cheese, sugar, vanilla, and salt at medium speed with electric mixer. Add eggs, and mix until well blended. Using a fork, gently fold Chambord into batter. Pour mixture into crust.
Bake for approximately 40 minutes or until golden brown. Let cool and remove from pan.
To prepare topping, mix sour cream, sugar, vanilla, and Chambord and spread evenly over cheesecake. Refrigerate for 4 hours or until firm. Top with fresh raspberries just before serving.
Serves 8
VV
Crust:
5 oz Graham cracker crumbs
3 TB Sugar
5 TB Butter melted
Filling:
16 oz Cream cheese softened
1/2 c Sugar
1/2 ts Vanilla
pn Salt
2 lg Eggs
3 TB Chambord liqueur
Topping:
8 oz Sour cream
1 TB Sugar
1/2 ts Vanilla
1 TB Chambord liqueur
1 c Raspberries fresh
Preheat oven to 350 Deg. F.
To prepare crust, mix graham cracker crumbs, sugar and butter. Press mixture firmly into bottom of 9" springform or cheesecake pan.
To make filling, mix cream cheese, sugar, vanilla, and salt at medium speed with electric mixer. Add eggs, and mix until well blended. Using a fork, gently fold Chambord into batter. Pour mixture into crust.
Bake for approximately 40 minutes or until golden brown. Let cool and remove from pan.
To prepare topping, mix sour cream, sugar, vanilla, and Chambord and spread evenly over cheesecake. Refrigerate for 4 hours or until firm. Top with fresh raspberries just before serving.
Serves 8