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November 02, 2025, 01:45:02 AM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


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Topic summary

Posted by CrystalDawn
 - April 06, 2007, 06:29:24 AM
     he.gif  hmmmmmmm that sounds sooooooo good :??
Posted by Darling SilverDodger
 - April 06, 2007, 06:11:45 AM
mmmmmmmmmm..Sounds great  :'((. now this means a trip to the store for the strawberries and my poor bunny. but yummy  !@!

>:D
Posted by S/H/Z/G
 - April 06, 2007, 05:40:54 AM
This is all you do.

2 Hershey Symphony Bars (do not use regular Hershey bar)
1 pkg strawberries
Wax Paper

Wash and dry strawberries.  Be sure to leave the leaves on them.  Hold strawberries by the leaves to dip in chocolate.

Melt Hershey Symphony Bar in double broiler.  If you don't have a double broiler any two pots will do.  This is the method I use.  I fill the larger pot with water and put the chocolate in the smaller pot.  Set the heat to low and slowly melt chocolate. 

Dip your Strawberries.  Lay them on wax paper.  One of two ways to harden the chocolate; refrigerate the strawberries or just let them sit at room temperature for a couple of hours.  The second method makes tastier strawberries.

Enjoy