PogoCheats CommunityDownload Cheats | Club Center | Pogo Help
Pogi Constellations | Anagram Solver
Pogo Daily Checklist
February 04, 2026, 11:02:19 AM

This week's Club Pogo challenges!
Card Scramble : Win 20 games this week!
Turbo 21 HD : Make 25 lucky 7's this week!
A Way With Words : Make 75 words with all yellow letters this week!

Main Menu

Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.
Note: this post will not display until it has been approved by a moderator.
Other options
Verification:
Please leave this box empty:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by Monkey
 - April 07, 2007, 07:17:48 AM
Quote from: Tara on April 06, 2007, 06:53:25 PM
When I saw the title to this, the first thing that popped in my mind was ....sounds just like the  typical man.   :,

:)) :)) :)) :)) :)) :))
Posted by S/H/Z/G
 - April 07, 2007, 07:15:21 AM
This is the best fudge ever.  I've been making it this way for years.  It's nice because it doesn't have that gritty sugary feeling on your teeth that I get everytime I try from scratch fudge.   O0 on this fudge everytime! 

You can make peanut butter fudge this way too.
Posted by Ms.Behavin
 - April 06, 2007, 06:58:11 PM
Quote from: Tara on April 06, 2007, 06:53:25 PM
When I saw the title to this, the first thing that popped in my mind was ....sounds just like the  typical man.   :,
OMG! LMFAO @ TARA!  :)) :)) :)) :))
Posted by Tara
 - April 06, 2007, 06:53:25 PM
When I saw the title to this, the first thing that popped in my mind was ....sounds just like the  typical man.   :,
Posted by Darling SilverDodger
 - April 06, 2007, 06:47:50 PM
FOOLPROOF CHOCOLATE FUDGE

3 (6-ounce) packages semi-sweet chocolate morsels
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
Dash salt
1-1/2 teaspoons vanilla extract
1/2 cup chopped nuts, optional

In heavy saucepan, over low heat, melt morsels with Eagle Brand.  Removed from heat; stir in remaining ingredients.  Spread evenly into wax paper-lined 8-inch square pan.

Chill 2 to 3 hours or until firm.

Can add 1 (10 oz) pkg miniature marshmallows, dried cherries or whatever (I like nuts and raisins) up to a cup.. just cut back on the chips to 12 oz

Turn fudge onto cutting board, peel off paper and cut into squares.  Store loosely covered at room temperature.

(Makes about 1-3/4 pounds)

>:D