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Posted by Darling SilverDodger
 - May 09, 2007, 04:25:00 PM
4 cup Pepperidge Farm herb seasoned cubed stuffing
6 Skinless boneless chicken halves
   Paprika
1 can Campbell's cream of mushroom soup
1/3 cup Milk
1 tb Chopped fresh parsley

1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon stuffing across the center of a 3 quart hallow baking dish.
2. Place chicken on each side of the stuffing.  Sprinkle chicken with paprika.
3. Mix soup, milk and parsley. Pour over chicken.
4. Bake covered at 400F for 15 minutes.
5. Bake uncovered 15 minutes more or until chicken is no longer pink.