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Posted by Mr. Rasputia
 - May 31, 2007, 05:36:21 AM
Quote from: Tara on May 31, 2007, 05:27:15 AM
Quote from: Tokens  Master Tagger on May 30, 2007, 07:10:54 PM
Sounds delicious!!! yummy.... yum.. yum...

Was this recipe misleading too?  :))  Funny how you liked this one..  :))

Loco...be careful..be VERY careful.   :)))
pweeeeh  :;", wonders how much patches is going for on ebay?
Posted by Tara
 - May 31, 2007, 05:27:15 AM
Quote from: Tokens  Master Tagger on May 30, 2007, 07:10:54 PM
Sounds delicious!!! yummy.... yum.. yum...

Was this recipe misleading too?  :))  Funny how you liked this one..  :))

Loco...be careful..be VERY careful.   :)))
Posted by TmT
 - May 30, 2007, 07:10:54 PM
Sounds delicious!!! yummy.... yum.. yum...
Posted by CrystalDawn
 - May 28, 2007, 11:17:51 AM
yummie i gonna try that this weekend THANK YOU for sharing.......dangerous 0:
Posted by CindyLouWho
 - May 28, 2007, 10:37:17 AM
Yummy I bet this is good.   O0  I wanta try this but hate asparagus so gotta try a diff veggie..lol
Posted by Mr. Rasputia
 - May 28, 2007, 10:24:58 AM
 :;" ;:"
Posted by Dangeruss88
 - May 28, 2007, 09:18:07 AM
Creamy Crab Casserole

3 to 4 servings

1 (10-3/4-ounce) can condensed cream of mushroom soup
1 cup sour cream
1 pound fresh or frozen imitation crabmeat, thawed if frozen, coarsely chopped
1 (10-ounce) package frozen asparagus spears, thawed, drained, and chopped
1/4 teaspoon black pepper
2 cups crushed cheese-flavored crackers
1/3 cup butter, melted

Preheat the oven to 400° F. Coat an 8-inch square baking dish with nonstick cooking spray.

In a large bowl, combine the soup, sour cream, crabmeat, asparagus, and pepper; mix well. Pour into the baking dish.

In a small bowl, combine the cracker crumbs and butter; mix well and sprinkle over the crabmeat mixture.

Bake for 15 to 20 minutes, or until heated through. Serve immediately.