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November 02, 2025, 06:13:15 AM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


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Topic summary

Posted by Tara
 - July 27, 2007, 12:39:46 AM
Quote from: CindyLouWho on July 26, 2007, 08:42:59 PM
bet its a "honey" glaze  bbq29.gif  :)))

LMAO...You are bad  :))
Posted by CindyLouWho
 - July 26, 2007, 08:42:59 PM
bet its a "honey" glaze  bbq29.gif  :)))
Posted by Ms.Behavin
 - July 26, 2007, 07:37:02 PM
Quote from: Queen Tara on July 26, 2007, 07:31:30 PM
Ask  Homer about the secret glaze he puts on his meat.  :///
LMFAO!  :)) :)) :)) :))
Posted by Monkey
 - July 26, 2007, 07:32:55 PM
Quote from: Queen Tara on July 26, 2007, 07:31:30 PM
Ask  Homer about the secret glaze he puts on his meat.  :///
:ooo :ooo :oo
Posted by Tara
 - July 26, 2007, 07:31:30 PM
Ask  Homer about the secret glaze he puts on his meat.  :///
Posted by CindyLouWho
 - July 26, 2007, 04:49:19 PM
interesting, thats the stuff  i use to make sweet & sour meatballs....will have to try it on ribs, thanks!   !@!
Posted by Dangeruss88
 - July 26, 2007, 10:01:25 AM
Secret-Glazed Spareribs

4 to 6 servings

4 to 5 pounds pork spareribs
3/4 cup bottled chili sauce
1/2 cup grape jelly
2 teaspoons dry mustard

1. Place the ribs in a stockpot and cover with water. Place cover on pot and boil for 45 minutes to 1 hour.

2. Preheat the grill to medium-high heat about 10 minutes before the ribs finish boiling.

3. Meanwhile, in a medium bowl, combine the remaining ingredients.

4. Place the ribs on the grill and close the grill lid. Grill the ribs for about 12 to 15 minutes, or until they are browned and glazed, turning them over frequently and basting them with the sauce mixture each time they are turned.