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Posted by Darling SilverDodger
- September 11, 2007, 02:41:45 PM4 tbsp extra-virgin olive oil
2 tbsp unsalted margarine or butter, melted
2 garlic cloves, minced
1/2 tsp dried oregano-
1/4 tsp seasoned salt
1-lb loaf Italian or French bread, cut into 24 1/2 -inch slices
1 Preheat the oven to 400 degrees F.
2 In a small bowl, combine the oil, butter, garlic, oregano, and salt. Brush the mixture on one side of each bread slice, then press the slices back together to form a loaf. Wrap the loaf in foil and bake until hot in the center, 15-20 minutes.
2 tbsp unsalted margarine or butter, melted
2 garlic cloves, minced
1/2 tsp dried oregano-
1/4 tsp seasoned salt
1-lb loaf Italian or French bread, cut into 24 1/2 -inch slices
1 Preheat the oven to 400 degrees F.
2 In a small bowl, combine the oil, butter, garlic, oregano, and salt. Brush the mixture on one side of each bread slice, then press the slices back together to form a loaf. Wrap the loaf in foil and bake until hot in the center, 15-20 minutes.