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Topic summary

Posted by TmT
 - September 20, 2007, 09:40:45 AM
Quote from: McLovin on September 20, 2007, 06:03:28 AM
Quote from: TmT on September 19, 2007, 09:16:17 PM
Quote from: McLovin on September 19, 2007, 05:26:43 AM
OOOoooohhhh my  !@! !@! !@!
Here Boo, I dont want you eatin from some other woman

Thank you Boo  !@! !@! !@! VV
lol <winkin> anytime... Whew.. "A girl gotta do what A girl GOTz to do to keep her man happy at HOME" rofl hard
Posted by Mr. Rasputia
 - September 20, 2007, 06:03:28 AM
Quote from: TmT on September 19, 2007, 09:16:17 PM
Quote from: McLovin on September 19, 2007, 05:26:43 AM
OOOoooohhhh my  !@! !@! !@!
Here Boo, I dont want you eatin from some other woman

Thank you Boo  !@! !@! !@! VV
Posted by TmT
 - September 19, 2007, 09:16:17 PM
Quote from: McLovin on September 19, 2007, 05:26:43 AM
OOOoooohhhh my  !@! !@! !@!
Here Boo, I dont want you eatin from some other woman
Posted by Mr. Rasputia
 - September 19, 2007, 05:26:43 AM
OOOoooohhhh my  !@! !@! !@!
Posted by Darling SilverDodger
 - September 19, 2007, 05:16:32 AM
Beef Filets in Balsamic Sauce

4 Tbsp Extra Virgin Olive Oil
4 Tbsp Butter
1 Yellow onion, medium and sliced thin
pinch Salt
pinch Black pepper
1/2 cup(s) Dry white wine
1/2 cup(s) Marsala wine
1/2 cup(s) Beef broth
2 Tbsp Balsamic vinegar
6 Beef Tenderloin filets (6 oz each)
dash Parsley, finely chopped
6 Fresh rosemary sprigs

SAUCE PREPARATION
Heat oil and butter in large saute pan over medium heat. Add sliced
onions, salt, and pepper; cook 10 minutes or until carmelized
(softened and golden browned), stirring frequently.

Add wines, broth, vinegar and bring to a boil. Reduce heat and
simmer for 10-15 minutes or until sauce is reduced by half.

BEEF PREPARATION
Lightly rub filets with oil; season with salt and pepper. Grill to
preferred temperature.

Place onions and sauce on a platter and top with steaks. Garnish
with parsley and rosemary.

!@!