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Posted by TmT
 - September 25, 2007, 04:05:56 AM
Quote from: IndianLover on September 25, 2007, 04:01:46 AM
Okay so I tried to modify my last entry to add on and it wouldn't let me

I just wanted to say I know it burns off supp. but I still tatse it in food.
<:> okie dokie...lol
Posted by IndianLover
 - September 25, 2007, 04:01:46 AM
Okay so I tried to modify my last entry to add on and it wouldn't let me

I just wanted to say I know it burns off supp. but I still tatse it in food.
Posted by IndianLover
 - September 25, 2007, 04:00:32 AM
I love shrimp too but don't like wine in my food
Posted by CindyLouWho
 - September 24, 2007, 05:14:42 PM
yum I loveeeeee shrimp  !@!
Posted by Darling SilverDodger
 - September 24, 2007, 04:25:41 PM
Shrimp Scampi

1 cup White Wine
1/2 cup unsalted Butter
3 tablespoon minced Garlic
1 pound Shrimp, peeled and devined
salt & pepper, to taste

Combine the butter, wine, garlic and shrimp in a pan.
Bake in a 350 degree F oven for about 7 minutes or until the shrimp turn pink.
Be carefull not to overcook the Shrimp.
Season with salt and pepper, to taste.
Serve.

Serves 2-4

!@!