February 04, 2026, 11:02:20 AM

This week's Club Pogo challenges!
Card Scramble : Win 20 games this week!
Turbo 21 HD : Make 25 lucky 7's this week!
A Way With Words : Make 75 words with all yellow letters this week!

Main Menu

Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.
Note: this post will not display until it has been approved by a moderator.
Other options
Verification:
Please leave this box empty:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by Candyred32
 - June 03, 2008, 09:27:32 AM
yvw...this dip is awesome.
Posted by Stinkerbell
 - June 03, 2008, 07:51:26 AM
This sounds great, and is very close to my chicken enchilada casserole.  Same idea, cream cheese, canned chicken, garlic, chili's, but I also blend in shredded cheddar and jack cheese, spead it on tortillas, top with green enchilada sauce and bake.  Good stuff.


Thanks for the dip idea and recipe.
Posted by Candyred32
 - June 03, 2008, 07:41:01 AM
8 oz Cream Cheese (room temperature)

5 oz can Chicken (drained)

1 tablespoon Minced Onion

1 can chopped Green Chilies

1 teaspoon powdered Chicken Bouillon

1/4 teaspoon Garlic Powder


Put all ingredients in a medium bowl. Mix well with mixer. Serve with your favorite crackers.