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Posted by arniebear
- November 03, 2008, 07:36:17 AMPaula Deen makes some high cholesterol recipes..........but this is the worst :ooo
Posted by Tara
- November 02, 2008, 02:52:54 PMI almost threw up when I saw that. :))) I saw the picture before I read anything and the bottom bun looked like it was saturated in grease, then I realized it was a glazed donut.
Posted by arniebear
- November 02, 2008, 02:30:16 PMLady's Brunch Burger...........by Paula Deen.........Plan on visiting Cardiac Unit after eating.
Ingredients
* 1 1/2 pounds ground beef
* 3 tablespoons freshly chopped parsley leaves
* 2 tablespoons grated onion
* House Seasoning, recipe follows
* 2 tablespoons butter
* 3 eggs
* 6 slices bacon, cooked
* 3 hamburger buns
* 3 English muffins
* 6 glazed donuts
Directions
Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.
Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.
House Seasoning:
* 1 cup salt
* 1/4 cup black pepper
* 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Ingredients
* 1 1/2 pounds ground beef
* 3 tablespoons freshly chopped parsley leaves
* 2 tablespoons grated onion
* House Seasoning, recipe follows
* 2 tablespoons butter
* 3 eggs
* 6 slices bacon, cooked
* 3 hamburger buns
* 3 English muffins
* 6 glazed donuts
Directions
Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.
Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.
House Seasoning:
* 1 cup salt
* 1/4 cup black pepper
* 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.