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Posted by arniebear
 - May 26, 2009, 09:49:55 AM
QuoteThanks for the parchment idea too cuz I have it but never seem to find uses for it.

I use this for everything, for baking cookies to using it underneath bacon in microwave....it is really handy.
Posted by Squid
 - May 11, 2009, 03:57:59 AM
The toaster oven is my favorite appliance.  I do SO MUCH cooking in that thing.  I hate to heat the house unnecessarily with the big ovens.
Posted by Stinkerbell
 - May 10, 2009, 11:01:46 PM
I love potatos and just got a toaster oven. I bet these would work in there too.
Posted by snowflower
 - May 09, 2009, 02:09:38 PM
Quote from: disneyland lady on May 09, 2009, 02:06:23 PM
These sound so good but I am allergic to white potatoes so I am going to try this one out with sweet potatoes. Thanks for the parchment idea too cuz I have it but never seem to find uses for it.

girls22.gif  Sounds sweet hunny, let me know how you make out!!
Posted by disneyland lady
 - May 09, 2009, 02:06:23 PM
These sound so good but I am allergic to white potatoes so I am going to try this one out with sweet potatoes. Thanks for the parchment idea too cuz I have it but never seem to find uses for it.
Posted by snowflower
 - May 09, 2009, 12:36:11 PM
 girls22.gif  A special treat when you get tired of just plain potatoes!!  Yummy!!!

POTATO BUMPS (lightly spiced)

6 unpeeled medium sized Potatoes.
(Red potatoes hold their form best).
1 Tbsp Olive Oil.

SPICE INGREDIENTS:
1/4 tsp Parsley Flakes
3/4 tsp Salt
1/4 tsp Chili Powder
1/4 tsp Paprika
1/8 tsp Thyme
1/4 tsp Garlic Powder
1/4 (or more) tsp Onion Powder
1/8 tsp Cayenne
1/8 tsp Rosemary

METHOD:
Wash then cut each potato in quarters lengthwise. Cut each quarter crosswise into 3 pieces.

In a large bowl, toss potatoes with olive oil.

Combine spice ingredients in small cup.
Sprinkle over potatoes.
Toss to coat.

Spread on large greased baking sheet with sides.
(I use parchment paper, my pan stays clean & they don't burn).

Bake uncovered in center of 425 oven. Cook for about 45 minutes, stirring twice, until browned and tender. Serves 6.

tumbsup.gif  With 5 or more leftover cooked potatoes (skins on or off) you can come up with another delicious potato variation.  Follow above recipe (replacing raw potatoes with cooked) and set oven at 425 for first 15 minutes.  Then finish them at 450 for approx 15 - 20 min more or until crispy.  Keep checking for doneness after 20 minutes.  Lovely!!