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Topic summary

Posted by munch000
 - October 07, 2010, 04:18:27 PM
I'm going to try this but I'm going to use cream of mushroom soup
Posted by TheLastDodo
 - October 07, 2010, 02:52:43 PM
Quote from: Homer on September 28, 2010, 05:07:34 PM
Silly me...here i thought these were Country Breasts  tongue.gif


hysterical.gif hysterical.gif hysterical.gif
Maybe in your dreams.
Posted by Homer
 - September 28, 2010, 05:07:34 PM
Silly me...here i thought these were Country Breasts  tongue.gif

Posted by CindyLouWho
 - September 28, 2010, 04:42:45 PM
Thought I'd share this since it looks quick, easy & good!   turkey4.gif

Country Chicken Breasts

4-5 slices bacon
4 boneless/skinless chicken breasts
1 can cream of chicken soup
1 onion chopped
garlic salt to taste
parsley to taste

Cook bacon in skillet;  remove from skillet but do not remove grease. 
Sprinkle chicken with garlic salt & parsley; brown in skillet along
with onion.  Add cream of chicken soup.   Cover & cook on low until
done. (approx. 25 minutes)  Crumble cooked bacon.  Serve chicken
with gravy & crumbled bacon as topping.