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August 04, 2026, 04:26:34 AM

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Posted by Snookie
 - February 16, 2006, 05:32:46 PM
Quote from: Homer on February 16, 2006, 03:46:46 PM
Quote from: Snookie on February 16, 2006, 03:12:51 PM
the beauty of this recipe is that almost all ingredients can be substituted...i have used pork and beef instead of the chicken and i also use different types of soup...its great to experiment...and all my single guy friends love this recipe

Ahem, your single guy friends would eat anything. Especially if they didn't have to make it.

Me on the other hand. I love to cook. O0 If I was married the wife wouldn't be allowed in the kitchen although I do suck with tools so we would have to swap duties there. :o
this is true but they love this one cause they know that they can make it for me with no effort...lol
Posted by Snookie
 - February 16, 2006, 05:30:49 PM
you can use as much as will fit in your pan....i use a 9x11 baking pan
Posted by ElitePirate
 - February 16, 2006, 03:53:42 PM
 :( How much chicken are we supposed to use...you left it out of the ingrendents...I would think that's the first thing on the list...heh
Posted by Homer
 - February 16, 2006, 03:46:46 PM
Quote from: Snookie on February 16, 2006, 03:12:51 PM
the beauty of this recipe is that almost all ingredients can be substituted...i have used pork and beef instead of the chicken and i also use different types of soup...its great to experiment...and all my single guy friends love this recipe

Ahem, your single guy friends would eat anything. Especially if they didn't have to make it.

Me on the other hand. I love to cook. O0 If I was married the wife wouldn't be allowed in the kitchen although I do suck with tools so we would have to swap duties there. :o
Posted by Snookie
 - February 16, 2006, 03:12:51 PM
the beauty of this recipe is that almost all ingredients can be substituted...i have used pork and beef instead of the chicken and i also use different types of soup...its great to experiment...and all my single guy friends love this recipe
Posted by Homer
 - February 16, 2006, 03:10:32 PM
I like a can of Chunky Sirloin Burger poured over a bowl of rice. O0
Posted by zzigzzag
 - February 16, 2006, 03:09:34 PM
My Grammy use to make that!!!  Made me smile reading it!  blast from the past!   Thanks!
Posted by Helen
 - February 16, 2006, 09:08:01 AM
Thanks for sharing!!  O0
Posted by crankycook
 - February 16, 2006, 09:06:50 AM
Snookie, I have been making that for years, my family loves it, the only difference is, I use 2 cans of cream of chicken soup, and no cheese, will have to try the cheese on it.  :) forgot to add, I have also made it in the crockpot to.
Posted by Snookie
 - February 15, 2006, 08:37:40 PM
this one is so easy..good one for someone who doesnt like to cook..

1 cup of uncooked rice..can be white or brown
1 cup of water
1 can of cream of mushroom soup
1 can of cream of celery soup...other cream style soups can be used
your favorite cuts of chicken..doesnt matter...then amount will depend on the size of your pan...
1 package of onion soup mix
cheddar and mozarella cheese to sprinkle on top

place rice in a 9x11 baking pan that has been sprayed with a cooking oil...like Pam etc

In a bowl mix the cream soups together with the cup of water. Pour over rice. Place chicken on top of soup mixture
Sprinkle the onion soup mix over the chicken. Wrap the entire pan in foil and bake at 350 degrees for 2 hours and no peeking!!! Remove pan after 2 hours, remove foil and sprinkle cheese over the top and put back in the oven until cheese melts....Serves four