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Topic summary

Posted by nightperson
 - February 19, 2006, 12:15:24 AM
get topic here i have written down some good stuff cant wait to try them thanks all
Posted by Country Lady
 - February 18, 2006, 08:03:09 PM
Very good.  Our house smells a bit tho.  ;)
I spread the garlic on bread and ate it along with the rest of the meal.  Excellent!!
Reminds me of bagn calda..  Another garlic intense dish.
Posted by Country Lady
 - February 18, 2006, 06:01:32 PM
It's in the oven!!  I smell like garlic, my house smells like garlic, and all the Italians in the area are on their way over with their noses in the air. ;)
I'll post back after dinner and let everyone know what we think.  It smells lovely, gotta go rub my hands on the stainless steel sink for a bit. :P
Posted by Country Lady
 - February 17, 2006, 09:17:15 PM
I'm going to make this tomorrow.  It sounds really good.
Thanks
Country Lady
Posted by Mary
 - February 17, 2006, 06:48:53 PM
yummy pogo thanks O0
Posted by Shady Lady
 - February 17, 2006, 06:44:01 PM
Posted by Roseybud333
 - February 17, 2006, 04:45:44 PM
Sounds yummy. . . I love garlic
Posted by pogoisevil
 - February 17, 2006, 04:26:57 PM
Quote from: Homer on February 17, 2006, 02:29:00 PM
That should be Vampire Repellant Chicken.  :o
LOL
Posted by Homer
 - February 17, 2006, 02:29:00 PM
That should be Vampire Repellant Chicken.  :o
Posted by pogoisevil
 - February 17, 2006, 02:27:35 PM
40 CLOVES AND A CHICKEN

1 whole chicken (broiler/fryer) skinned, cut into 8 pieces
   (or you may use 8 pcs of skinless breast)
Olive Oil
40 peeled cloves garlic (yes, forty cloves -- whole, not chopped)
½ cup white wine (or chicken stock/bouillon) McCormick Chicken Seasoning
Salt and pepper

Preheat oven to 350 degrees F.

Season chicken with salt, pepper and chicken seasoning. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. While browning, add wine to empty baking dish. 

Remove from heat, transfer to baking dish.  Drizzle about 2 tbsp olive oil over chicken pieces, add a few more sprinkles of the chicken seasoning if desired. Place whole garlic cloves randomly throughout the pan. Cover and bake for 1 1/2 hours.

Remove chicken from the oven, let rest for 5 to 10 minutes and serve.

--------------------------------
I know........40 cloves sounds like a lot but it isn't. As they roast with the chicken, they develop a sweetness that is very delicious. Serve with starch/vegetable of your choice.