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Posted by babygurl424
- March 09, 2006, 05:57:50 AMwhich one did you fix night?
Posted by nightperson
- March 08, 2006, 06:48:12 PMthe family loved it ty for the fix it was really simply and easy :-*
Posted by nightperson
- March 07, 2006, 06:11:17 PMQuote from: babygurl424 on February 20, 2006, 12:20:33 PM
ok, here are the desserts...
Linda's Dessert
2 envelopes dream whip, prepard according to directions
2 cups graham cracker crumbs
6 tbsp melted butter
1 lrg and 1 small pkg of cream cheese
1/2 cup powdered sugar
1 can cherry pie filling
Mix butter with graham cracker crumbs to moisten and press into a 13x9 pan. Mix remaining ingredients together and place on top of crumb mixture. Place cherry pie filling on top and chill for 1 hour.
Banana Split Cake
2 cups graham cracker crumbs
6 tbsp melted butter
2 cups powdered sugar
1 tsp vanilla
2 eggs
1/4 lb butter
4 bananas
1 can crushed pineapple, drained
1 box dream whip, prepared
chopped nuts
maraschino cherries
Mix 6 tbsp melted butter and graham cracker crumbs to moisten and press in a 13x9 pan. Mix powdered sugar, vanilla, eggs, and 1/4 lb butter in mixer and beat 10 minutes; spread over crust. Slice the bananas long ways and place on filling mixture. Cover the bananas with the can of pineapple and dream whip. Top with the nuts and cherries and chill 1 hour.
Peanut Butter Sheet Cake
1 stick shortening (DO NOT use butter or margarine)
1/2 cup peanut butter
1 cup water
1/2 cup cooking oil
Bring to a boil in a large pan. Take off the heat and add mixture to the following ingredients:
2 cups flour
2 cups sugar
1 tsp baking soda
2 eggs, slightly beaten
1 tsp vanilla
1/2 cup milk
Stir until well mixed. Pour into a well greased and floured jellyroll pan. Batter will be very thin. Bake at 350 for 18 to 20 minutes.
Peanut Butter Frosting
1/2 cup butter
1/3 cup milk
1/2 cup peanut butter
Cook over medium heat until ingredients come to a full boil. Remove from heat and add 1 tsp vanilla and 1 lb powdered sugar. Beat until well blended. Frost the slightly cooled cake.
Cherry Cream Sweetheart Cake
1 strawberry or cherry cake mix
1 8oz pkg cream cheese, softened
1 14oz can sweetened condensed milk
1/3 cup lemon juice from concentrate
1 tsp vanilla
1 4oz container cool whip, thawed
1 21oz can cherry pie filling, chilled
Preheat oven to 350. Prepare cake mix as per package directions. Place batter into 3 well greased and floured 9" round layer cake pans. Bake 15 minutes or until toothpick inserted in center comes out clean. Cool layers completely. Meanwhile, in large mixer bowl beat cream cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Fold in cool whip. Chill at least 1 hour. Layer cake and frosting mix and then frost cake with remaining frosting. Place pie filling on top of cake and store cake in refrigerator. *This is a VERY good, ooey, gooey cake*
Ok all..here they are..hope you enjoy them!!!
i have written down and going to fix tomorrow night i cant wait sounds really good
Posted by babygurl424
- March 07, 2006, 06:05:58 PMyour welcome everyone..getting some more together and they will be posted soon...
Posted by PunkInDrublic
- March 02, 2006, 08:55:19 PMthanks for posting the banana split cake recipe O0 My mom used to make this all the time... totally forgot about it until I saw this post... looks like I'm grocery shopping tomorrow :)
Posted by Bree
- February 20, 2006, 11:55:34 PMAll of the recipes sound so good and mouth watering. I hope to try some real soon. 
Posted by nightperson
- February 20, 2006, 04:45:29 PMvery nice sound very gooood have to try it
Posted by tigereyes
- February 20, 2006, 04:40:23 PMBanana Split Cake
2 cups graham cracker crumbs
6 tbsp melted butter
2 cups powdered sugar
1 tsp vanilla
2 eggs
1/4 lb butter
4 bananas
1 can crushed pineapple, drained
1 box dream whip, prepared
chopped nuts
maraschino cherries
Mix 6 tbsp melted butter and graham cracker crumbs to moisten and press in a 13x9 pan. Mix powdered sugar, vanilla, eggs, and 1/4 lb butter in mixer and beat 10 minutes; spread over crust. Slice the bananas long ways and place on filling mixture. Cover the bananas with the can of pineapple and dream whip. Top with the nuts and cherries and chill 1 hour.
Mmmm this sounds yummy!
2 cups graham cracker crumbs
6 tbsp melted butter
2 cups powdered sugar
1 tsp vanilla
2 eggs
1/4 lb butter
4 bananas
1 can crushed pineapple, drained
1 box dream whip, prepared
chopped nuts
maraschino cherries
Mix 6 tbsp melted butter and graham cracker crumbs to moisten and press in a 13x9 pan. Mix powdered sugar, vanilla, eggs, and 1/4 lb butter in mixer and beat 10 minutes; spread over crust. Slice the bananas long ways and place on filling mixture. Cover the bananas with the can of pineapple and dream whip. Top with the nuts and cherries and chill 1 hour.
Mmmm this sounds yummy!
Posted by babygurl424
- February 20, 2006, 12:20:33 PMok, here are the desserts...
Linda's Dessert
2 envelopes dream whip, prepard according to directions
2 cups graham cracker crumbs
6 tbsp melted butter
1 lrg and 1 small pkg of cream cheese
1/2 cup powdered sugar
1 can cherry pie filling
Mix butter with graham cracker crumbs to moisten and press into a 13x9 pan. Mix remaining ingredients together and place on top of crumb mixture. Place cherry pie filling on top and chill for 1 hour.
Banana Split Cake
2 cups graham cracker crumbs
6 tbsp melted butter
2 cups powdered sugar
1 tsp vanilla
2 eggs
1/4 lb butter
4 bananas
1 can crushed pineapple, drained
1 box dream whip, prepared
chopped nuts
maraschino cherries
Mix 6 tbsp melted butter and graham cracker crumbs to moisten and press in a 13x9 pan. Mix powdered sugar, vanilla, eggs, and 1/4 lb butter in mixer and beat 10 minutes; spread over crust. Slice the bananas long ways and place on filling mixture. Cover the bananas with the can of pineapple and dream whip. Top with the nuts and cherries and chill 1 hour.
Peanut Butter Sheet Cake
1 stick shortening (DO NOT use butter or margarine)
1/2 cup peanut butter
1 cup water
1/2 cup cooking oil
Bring to a boil in a large pan. Take off the heat and add mixture to the following ingredients:
2 cups flour
2 cups sugar
1 tsp baking soda
2 eggs, slightly beaten
1 tsp vanilla
1/2 cup milk
Stir until well mixed. Pour into a well greased and floured jellyroll pan. Batter will be very thin. Bake at 350 for 18 to 20 minutes.
Peanut Butter Frosting
1/2 cup butter
1/3 cup milk
1/2 cup peanut butter
Cook over medium heat until ingredients come to a full boil. Remove from heat and add 1 tsp vanilla and 1 lb powdered sugar. Beat until well blended. Frost the slightly cooled cake.
Cherry Cream Sweetheart Cake
1 strawberry or cherry cake mix
1 8oz pkg cream cheese, softened
1 14oz can sweetened condensed milk
1/3 cup lemon juice from concentrate
1 tsp vanilla
1 4oz container cool whip, thawed
1 21oz can cherry pie filling, chilled
Preheat oven to 350. Prepare cake mix as per package directions. Place batter into 3 well greased and floured 9" round layer cake pans. Bake 15 minutes or until toothpick inserted in center comes out clean. Cool layers completely. Meanwhile, in large mixer bowl beat cream cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Fold in cool whip. Chill at least 1 hour. Layer cake and frosting mix and then frost cake with remaining frosting. Place pie filling on top of cake and store cake in refrigerator. *This is a VERY good, ooey, gooey cake*
Ok all..here they are..hope you enjoy them!!!
Linda's Dessert
2 envelopes dream whip, prepard according to directions
2 cups graham cracker crumbs
6 tbsp melted butter
1 lrg and 1 small pkg of cream cheese
1/2 cup powdered sugar
1 can cherry pie filling
Mix butter with graham cracker crumbs to moisten and press into a 13x9 pan. Mix remaining ingredients together and place on top of crumb mixture. Place cherry pie filling on top and chill for 1 hour.
Banana Split Cake
2 cups graham cracker crumbs
6 tbsp melted butter
2 cups powdered sugar
1 tsp vanilla
2 eggs
1/4 lb butter
4 bananas
1 can crushed pineapple, drained
1 box dream whip, prepared
chopped nuts
maraschino cherries
Mix 6 tbsp melted butter and graham cracker crumbs to moisten and press in a 13x9 pan. Mix powdered sugar, vanilla, eggs, and 1/4 lb butter in mixer and beat 10 minutes; spread over crust. Slice the bananas long ways and place on filling mixture. Cover the bananas with the can of pineapple and dream whip. Top with the nuts and cherries and chill 1 hour.
Peanut Butter Sheet Cake
1 stick shortening (DO NOT use butter or margarine)
1/2 cup peanut butter
1 cup water
1/2 cup cooking oil
Bring to a boil in a large pan. Take off the heat and add mixture to the following ingredients:
2 cups flour
2 cups sugar
1 tsp baking soda
2 eggs, slightly beaten
1 tsp vanilla
1/2 cup milk
Stir until well mixed. Pour into a well greased and floured jellyroll pan. Batter will be very thin. Bake at 350 for 18 to 20 minutes.
Peanut Butter Frosting
1/2 cup butter
1/3 cup milk
1/2 cup peanut butter
Cook over medium heat until ingredients come to a full boil. Remove from heat and add 1 tsp vanilla and 1 lb powdered sugar. Beat until well blended. Frost the slightly cooled cake.
Cherry Cream Sweetheart Cake
1 strawberry or cherry cake mix
1 8oz pkg cream cheese, softened
1 14oz can sweetened condensed milk
1/3 cup lemon juice from concentrate
1 tsp vanilla
1 4oz container cool whip, thawed
1 21oz can cherry pie filling, chilled
Preheat oven to 350. Prepare cake mix as per package directions. Place batter into 3 well greased and floured 9" round layer cake pans. Bake 15 minutes or until toothpick inserted in center comes out clean. Cool layers completely. Meanwhile, in large mixer bowl beat cream cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Fold in cool whip. Chill at least 1 hour. Layer cake and frosting mix and then frost cake with remaining frosting. Place pie filling on top of cake and store cake in refrigerator. *This is a VERY good, ooey, gooey cake*
Ok all..here they are..hope you enjoy them!!!
Posted by babygurl424
- February 20, 2006, 11:24:38 AMok people..here are some more recipes..sorry it took me so long to post more but have been busy looking for the recipes :)
Chicken Breasts Supreme
1 4 oz pkg dried beef
3 boneless, skinless chicken breasts
3 slices bacon, halved
1 can cream mushroom soup
1 cup sour cream
Rinse beef to remove salt and place in a 9x13 pan. Halve chicken breasts and place over beef. Place bacon on chicken and bake uncovered at 350 for 30 minutes. Combine soup and sour cream and stir over low heat until blended. Pour mixture over chicken and bake for another 45 minutes to 1 hour.
Broccoli Salad
3 bunches raw broccoli, cut into little pieces
1 lb bacon, fried, drained, and crumbled
1 sweet onion
1 8 oz pkg mozzerella cheese
1 8 oz pkg cheddar cheese
Dressing for salad
1 cup mayo
squirt of yellow mustard
2 tbsp sugar or sweetener
1 tbsp white vinegar
Mix salad together and add dressing and let sit overnight.
Spinach Casserole
2 pkgs chopped spinach, cooked and drained
mix together:
1 lb small curd cottage cheese
2 cups grated sharp cheddar cheese
3 eggs, well beaten
1/4 cup flour
salt and pepper to taste
Add spinach to mixture and pour into a greased casserole dish and bake at 350 for 45 minutes
*Now to you people out there that DON'T like spinach (and i am one of them) this tastes NOTHING like spinach!!*
ok, those were my regular food dishes, gonna post again with desserts..
Chicken Breasts Supreme
1 4 oz pkg dried beef
3 boneless, skinless chicken breasts
3 slices bacon, halved
1 can cream mushroom soup
1 cup sour cream
Rinse beef to remove salt and place in a 9x13 pan. Halve chicken breasts and place over beef. Place bacon on chicken and bake uncovered at 350 for 30 minutes. Combine soup and sour cream and stir over low heat until blended. Pour mixture over chicken and bake for another 45 minutes to 1 hour.
Broccoli Salad
3 bunches raw broccoli, cut into little pieces
1 lb bacon, fried, drained, and crumbled
1 sweet onion
1 8 oz pkg mozzerella cheese
1 8 oz pkg cheddar cheese
Dressing for salad
1 cup mayo
squirt of yellow mustard
2 tbsp sugar or sweetener
1 tbsp white vinegar
Mix salad together and add dressing and let sit overnight.
Spinach Casserole
2 pkgs chopped spinach, cooked and drained
mix together:
1 lb small curd cottage cheese
2 cups grated sharp cheddar cheese
3 eggs, well beaten
1/4 cup flour
salt and pepper to taste
Add spinach to mixture and pour into a greased casserole dish and bake at 350 for 45 minutes
*Now to you people out there that DON'T like spinach (and i am one of them) this tastes NOTHING like spinach!!*
ok, those were my regular food dishes, gonna post again with desserts..
Posted by zzigzzag
- February 16, 2006, 03:04:55 PMthanks! I'll stick these in my "online recipes"...lol
Posted by CindyLouWho
- February 16, 2006, 01:19:37 PMThese look good & easy to make, thanks!! :)
Posted by babygurl424
- February 16, 2006, 11:14:15 AMyour welcome..i have a few more..as soon as i dig through my recipes/cookbooks and find them i'll post them
Posted by Mary
- February 16, 2006, 11:12:00 AMthanks for the great recipes baby O0
Posted by babygurl424
- February 16, 2006, 11:08:18 AMHungarian Barley Stew
2 tb vegetable oil
1 1/2 pounds stew cubes
1 1/2 cups chopped onion
1 clove garlic, minced
1 28oz can whole tomatoes, undrained
3 cups water
2/3 cup pearled barley
1 tb sugar
1 tb paprika
2 tsp salt
sour cream
In a 4 qt saucepan heat oil. Add meat, onion, and garlic; cook and stir until meat is brown and onion is tender. Add remaining ingredients, EXCEPT sour cream and mix well. Cover and bring to a boil. Reduce heat, uncover and simmer about 1 hour or until meat and barley are tender, stirring occasionally. Put sour cream on individual servings and serve.
*I put the sour cream on the stew then mix it all together (in the individaul servings i mean)..its very good!!*
2 tb vegetable oil
1 1/2 pounds stew cubes
1 1/2 cups chopped onion
1 clove garlic, minced
1 28oz can whole tomatoes, undrained
3 cups water
2/3 cup pearled barley
1 tb sugar
1 tb paprika
2 tsp salt
sour cream
In a 4 qt saucepan heat oil. Add meat, onion, and garlic; cook and stir until meat is brown and onion is tender. Add remaining ingredients, EXCEPT sour cream and mix well. Cover and bring to a boil. Reduce heat, uncover and simmer about 1 hour or until meat and barley are tender, stirring occasionally. Put sour cream on individual servings and serve.
*I put the sour cream on the stew then mix it all together (in the individaul servings i mean)..its very good!!*