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Posted by Bree
- March 17, 2006, 12:06:05 AMQuote from: Mayhem on March 16, 2006, 10:26:28 PM
Bullseye grilled onion and garlic showdown BBQ sauce is the best for grilling :)
Mayhem, that is the sauce my Dad uses when he BBQ and it has a great taste to everything he grills. :)
Posted by Mayhem
- March 16, 2006, 10:26:28 PMBullseye grilled onion and garlic showdown BBQ sauce is the best for grilling :)
Posted by Homer
- March 09, 2006, 01:47:08 PMQuote from: nightperson on March 09, 2006, 09:53:41 AM
Homer, they all sound really good but which one to try first any special one you like the best
It really depends on what your cooking. This is my personal opinion but you don't buy a $15 steak only to drown it in other flavors. For expensive steaks all you need is some simple fresh cracked black pepper and kosher salt. O0 A good cut of meat should stand alone.
Marinades and rubs are good for cheaper cuts of meat like London Broil, Ribs, Chicken etc.
Posted by nightperson
- March 09, 2006, 09:53:41 AMHomer, they all sound really good but which one to try first any special one you like the best
Posted by Bree
- March 09, 2006, 09:25:36 AMThey sound yummy Homer thanks for sharing them with us. :)
Posted by hades
- March 09, 2006, 09:10:45 AMthanks homer.a couple look good :P
Posted by pogohatesme
- March 07, 2006, 03:54:59 PMThanks homey!
Posted by Tara
- March 07, 2006, 03:40:51 PMOk I better put my reading glasses on.....I thought the title said Rubs and Massagages ::) ::) ::) and I ran in here like really fast..... :))
But anyways...sheesh that its alot of rub recipies...thxs for sharing
But anyways...sheesh that its alot of rub recipies...thxs for sharing
Posted by Libra
- March 07, 2006, 03:35:34 PMHoly Cow, Homer! Have you tried all these? I live in South Florida where the grilling season is winter. Which one is your favorite? It's my turn to cook this Thursday.
Lib
Lib
Posted by Homer
- March 07, 2006, 03:20:26 PMWell soon enough it will be time for Grillin & Chillin 8)
Italian Grilling Rub
6 cloves fresh garlic, minced
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
Combine all ingredients. Mix unil well blended.
Rub evenly over the surface of your favorite steaks for grilling.
Garlic Rosemary Rub
4 cloves garlic, crushed
2 tsp. salt
2 tsp. rosemary leaves
2 tsp. cracked black pepper
Combine all ingredients. Mix until well blended.
Rub evenly over the surface of your favorite steaks for grilling.
Basic Fajita Marinade
5 cloves garlic
1/3 cup soy sauce
1/3 cup red wine vinegar
1/2 cup olive oil
In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
With blender running, pour in olive oil slowly to make an emulsified marinade.
Brisket Rub
Prep: 5 minutes
Servings: Yields 1/2 cup - enough for one brisket
2 Tbsp. freshly ground black pepper
1 Tbsp. kosher salt or sea salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried parsley
1 Tbsp. chili powder
1 tsp. oregano
1 tsp. sugar
Thoroughly mix all ingredients and rub on brisket.
May double or triple amount and store in dry container for two to three weeks.
Lemon-Rosemary Rub
1-1/2 tsp. grated lemon zest
1 tsp. dried rosemary leaves, crushed
1/4 tsp. salt
1/4 tsp. dried thyme leaves
1/4 tsp. coarse ground black pepper
2 large cloves garlic, minced
Combine all ingredients. Mix until well blended.
Rub evenly over the surface of your favorite steaks for grilling.
Marinade for Grilled Beef
1 cup red wine
2 Tbsp. red wine vinegar
1/4 cup teriyaki sauce
1/2 cup corn oil
1-1/2 tsp. granulated garlic
1-1/2 tsp. Old Bay Seasoning
1-1/2 tsp. ancho chile powder
1 Tbsp. fresh black pepper
Mix all ingredients well. Coat each piece of meat completely - do not just pour marinade over the meat. Turn meat every 15 minutes while marinating.
Marinate for 2 hours. Grill as usual.
Oriental Marinade
3/4 cup teriyaki sauce
6 Tbsp. vegetable oil
3 ounces fresh ginger, finely chopped
1/3 cup garlic, minced
1-1/2 tsp. red chili peppers, crushed
Combine all ingredeints. Use to marinate your choice of beef.
Ranch BBQ Spice Rub
3 Tbsp. BBQ spice blend
3 Tbsp. Cajun spice mix
2 Tbsp. salt
2 Tbsp. fresh pepper
2 Tbsp. ancho chile powder
2 Tbsp. Old Bay Seasoning
1 Tbsp. mustard powder
1-1/2 tsp. Worchestershire powder
1-1/2 tsp. ginger powder
Blend all ingredients well. Sift 3 times through flour sifter.
Store in an airtight container.
Prior to grilling, dust meat with the spice to lightly coat. Do not use too much.
Ranch Roasted Ribeye Rub
1 cup salt
2 cups coarse ground black pepper
1/3 cup flour or corn starch
1/3 cup garlic powder
1/3 cup oregano
Blend all ingredients together in large mixing bowl.
Rub on prime rib as recommended in Ranch Roasted Ribeye recipe.
Matt Martinez Steak Rub
4 Tbsp. granulated garlic
4 Tbsp. Kosher salt (or 3 Tbsp. regular salt)
4 Tbsp. corn starch
2 Tbsp. paprika
3 Tbsp. coarse ground black pepper
1/4 tsp. white pepper
3/4 tsp. dried thyme
Combine all ingredients.
To use as a rub, sprinkle on beef at the rate of 1 tsp. for every 3 ounces of beef.
Rich and Hearty Marinade
2 Tbsp. Roquefort or blue cheese
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. (heaping) powdered instant coffee
1 large clove garlic, finely chopped
1 tsp. coarsely ground black pepper
1 tsp. salt
2 Tbsp. vegetable oil (optional)
Mix all ingredients in a blender or food processor fitted with a steel blade until blended.
Reserve 2 Tbsp. of the marinade for basting if desired.
Place you choice of steak in a sealable plastic bag, pour marinade over steak and rub mixture into meat. Seal well and refrigerate for 2 hours or overnight, turning bag occasionally.
Spicy Beer Marinade
Prep: 5 minutes
Servings: Makes 2 - 3 cups
1 tsp. Tabasco sauce
3 Tbsp. cider vinegar
1 12-ounce bottle of beer
1 Tbsp. coarse-grained mustard
1 Tbsp. Worcestershire sauce
1/4 cup soy sauce
2 tsp. minced garlic
2 Tbsp. minced onion
1 tsp. salt
1 tsp. black pepper
Combine all ingredients in a small bowl.
Place steak in a zip-type plastic bag and pour marinade over steak. Turn to coat.
Refrigerate six hours to overnight. Grill as usual.
Southwestern Rub
1-1/2 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. ground cumin
Combine all ingredients. Mix until well blended.
Rub evenly over the surface of your favorite steaks for grilling.
Texas Signature Steak Rub 2000
1/2 cup brown sugar
1/4 cup granulated sugar
2 Tbsp. dark chili powder
2 Tbsp. paprika
1 Tbsp. dry Mexican oregano
1 Tbsp. dry thyme
1 Tbsp. dry sweet basil
2 tsp. dry mustard
1 tsp. cayenne pepper
2 Tbsp. granulated garlic
Mix all ingredients together thoroughly. Generously rub on steak and grill as usual.
Savory Marinade
1/4 cup steak sauce
2 Tbsp. fresh lime juice
2 Tbsp. brown sugar, packed
1/4 tsp. ground red pepper
Mix steak sauce, lime juice, brown sugar and red pepper to make marinade.
Texas Signature Steak Rub 2001
2 Tbsp. granulated garlic
2 Tbsp. Chipotle powder
1/4 cup hickory smoke seasoning
1/4 cup sugar
1 cup chili powder
2 Tbsp. black pepper
2 Tbsp. cumin powder
1 Tbsp. salt
1/4 cup paprika
Combine all ingredients well. Prior to grilling, rub into both sides of steak or roast.
Store remaining mixture in sealable plastic bag up to six months.
Spicy Dry Rub
6 Tbsp. dry mustard
3 Tbsp. dried oregano leaves
2 Tbsp. chili powder
1 Tbsp. garlic powder
1 Tbsp. salt
Mix all ingredients together. Pat onto both sides of steak. Grill.
Traditional Rub
1/4 cup black pepper
2 Tbsp. white pepper
2 Tbsp. salt
1-1/2 tsp. ground thyme
1-1/2 tsp. garlic powder
1 tsp. onion powder
Combine all ingredients.
Rub evenly onto meat.
The Eyes of Texas Rub
1 tsp. dried oregano leaves
1 tsp. dried thyme leaves
1 tsp. paprika
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
1/4 tsp. ground red pepper
Combine ingredients. Pat onto roast prior to cooking.
Italian Grilling Rub
6 cloves fresh garlic, minced
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
Combine all ingredients. Mix unil well blended.
Rub evenly over the surface of your favorite steaks for grilling.
Garlic Rosemary Rub
4 cloves garlic, crushed
2 tsp. salt
2 tsp. rosemary leaves
2 tsp. cracked black pepper
Combine all ingredients. Mix until well blended.
Rub evenly over the surface of your favorite steaks for grilling.
Basic Fajita Marinade
5 cloves garlic
1/3 cup soy sauce
1/3 cup red wine vinegar
1/2 cup olive oil
In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
With blender running, pour in olive oil slowly to make an emulsified marinade.
Brisket Rub
Prep: 5 minutes
Servings: Yields 1/2 cup - enough for one brisket
2 Tbsp. freshly ground black pepper
1 Tbsp. kosher salt or sea salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried parsley
1 Tbsp. chili powder
1 tsp. oregano
1 tsp. sugar
Thoroughly mix all ingredients and rub on brisket.
May double or triple amount and store in dry container for two to three weeks.
Lemon-Rosemary Rub
1-1/2 tsp. grated lemon zest
1 tsp. dried rosemary leaves, crushed
1/4 tsp. salt
1/4 tsp. dried thyme leaves
1/4 tsp. coarse ground black pepper
2 large cloves garlic, minced
Combine all ingredients. Mix until well blended.
Rub evenly over the surface of your favorite steaks for grilling.
Marinade for Grilled Beef
1 cup red wine
2 Tbsp. red wine vinegar
1/4 cup teriyaki sauce
1/2 cup corn oil
1-1/2 tsp. granulated garlic
1-1/2 tsp. Old Bay Seasoning
1-1/2 tsp. ancho chile powder
1 Tbsp. fresh black pepper
Mix all ingredients well. Coat each piece of meat completely - do not just pour marinade over the meat. Turn meat every 15 minutes while marinating.
Marinate for 2 hours. Grill as usual.
Oriental Marinade
3/4 cup teriyaki sauce
6 Tbsp. vegetable oil
3 ounces fresh ginger, finely chopped
1/3 cup garlic, minced
1-1/2 tsp. red chili peppers, crushed
Combine all ingredeints. Use to marinate your choice of beef.
Ranch BBQ Spice Rub
3 Tbsp. BBQ spice blend
3 Tbsp. Cajun spice mix
2 Tbsp. salt
2 Tbsp. fresh pepper
2 Tbsp. ancho chile powder
2 Tbsp. Old Bay Seasoning
1 Tbsp. mustard powder
1-1/2 tsp. Worchestershire powder
1-1/2 tsp. ginger powder
Blend all ingredients well. Sift 3 times through flour sifter.
Store in an airtight container.
Prior to grilling, dust meat with the spice to lightly coat. Do not use too much.
Ranch Roasted Ribeye Rub
1 cup salt
2 cups coarse ground black pepper
1/3 cup flour or corn starch
1/3 cup garlic powder
1/3 cup oregano
Blend all ingredients together in large mixing bowl.
Rub on prime rib as recommended in Ranch Roasted Ribeye recipe.
Matt Martinez Steak Rub
4 Tbsp. granulated garlic
4 Tbsp. Kosher salt (or 3 Tbsp. regular salt)
4 Tbsp. corn starch
2 Tbsp. paprika
3 Tbsp. coarse ground black pepper
1/4 tsp. white pepper
3/4 tsp. dried thyme
Combine all ingredients.
To use as a rub, sprinkle on beef at the rate of 1 tsp. for every 3 ounces of beef.
Rich and Hearty Marinade
2 Tbsp. Roquefort or blue cheese
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. (heaping) powdered instant coffee
1 large clove garlic, finely chopped
1 tsp. coarsely ground black pepper
1 tsp. salt
2 Tbsp. vegetable oil (optional)
Mix all ingredients in a blender or food processor fitted with a steel blade until blended.
Reserve 2 Tbsp. of the marinade for basting if desired.
Place you choice of steak in a sealable plastic bag, pour marinade over steak and rub mixture into meat. Seal well and refrigerate for 2 hours or overnight, turning bag occasionally.
Spicy Beer Marinade
Prep: 5 minutes
Servings: Makes 2 - 3 cups
1 tsp. Tabasco sauce
3 Tbsp. cider vinegar
1 12-ounce bottle of beer
1 Tbsp. coarse-grained mustard
1 Tbsp. Worcestershire sauce
1/4 cup soy sauce
2 tsp. minced garlic
2 Tbsp. minced onion
1 tsp. salt
1 tsp. black pepper
Combine all ingredients in a small bowl.
Place steak in a zip-type plastic bag and pour marinade over steak. Turn to coat.
Refrigerate six hours to overnight. Grill as usual.
Southwestern Rub
1-1/2 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. ground cumin
Combine all ingredients. Mix until well blended.
Rub evenly over the surface of your favorite steaks for grilling.
Texas Signature Steak Rub 2000
1/2 cup brown sugar
1/4 cup granulated sugar
2 Tbsp. dark chili powder
2 Tbsp. paprika
1 Tbsp. dry Mexican oregano
1 Tbsp. dry thyme
1 Tbsp. dry sweet basil
2 tsp. dry mustard
1 tsp. cayenne pepper
2 Tbsp. granulated garlic
Mix all ingredients together thoroughly. Generously rub on steak and grill as usual.
Savory Marinade
1/4 cup steak sauce
2 Tbsp. fresh lime juice
2 Tbsp. brown sugar, packed
1/4 tsp. ground red pepper
Mix steak sauce, lime juice, brown sugar and red pepper to make marinade.
Texas Signature Steak Rub 2001
2 Tbsp. granulated garlic
2 Tbsp. Chipotle powder
1/4 cup hickory smoke seasoning
1/4 cup sugar
1 cup chili powder
2 Tbsp. black pepper
2 Tbsp. cumin powder
1 Tbsp. salt
1/4 cup paprika
Combine all ingredients well. Prior to grilling, rub into both sides of steak or roast.
Store remaining mixture in sealable plastic bag up to six months.
Spicy Dry Rub
6 Tbsp. dry mustard
3 Tbsp. dried oregano leaves
2 Tbsp. chili powder
1 Tbsp. garlic powder
1 Tbsp. salt
Mix all ingredients together. Pat onto both sides of steak. Grill.
Traditional Rub
1/4 cup black pepper
2 Tbsp. white pepper
2 Tbsp. salt
1-1/2 tsp. ground thyme
1-1/2 tsp. garlic powder
1 tsp. onion powder
Combine all ingredients.
Rub evenly onto meat.
The Eyes of Texas Rub
1 tsp. dried oregano leaves
1 tsp. dried thyme leaves
1 tsp. paprika
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
1/4 tsp. ground red pepper
Combine ingredients. Pat onto roast prior to cooking.