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Posted by missminimouse
- March 30, 2006, 04:08:37 PMJust wanted to let everyone know, I made these yesterday for the first time and they are awesome!!! It's quick and easy and all the ingredients are real cheap. Also, don't let the peaches throw you off, the glaze actually tastes nothing like peaches. Once it's made, the peaches themselves don't even taste like peaches. My hubby is a fussy eater and swears he hates peaches, but he really likes this. It really doesn't take long to prepare at all, and if you want to, you can make the glaze mix and then freeze it or refridgerate it to use a different day to save you even more time.
Posted by missminimouse
- March 21, 2006, 11:42:35 AM1 bag (16 oz) frozen peaches (about 3 cups)
1/3 cup light brown sugar
1/3 cup apple cider vinegar
1 tbsp olive oil
2 tsp dried onion flake
2 tsp dijon mustard
1/2 tsp chicken bouillon
1/2 tsp dried rosemary, crumbled
3/4 tsp kosher salt
1/4 tsp black pepper
6 boneless pork loin chops
2 tsp olive oil
2 tsp corn starch
Mix together peaches, brown sugar, vinegar, oil, onion flakes, mustard, bouillon, rosemary, 1/2 tsp salt, 1/8 tsp pepper. set aside
season pork chops with remaining salt and pepper, heat oil in skillet and saute chops 4 mins per side
remove 1/4 cup peach mix and mix with corn starch, set aside
add remainder peach mix to skillet bring to boil, reduce heat to medium low and simmer for 3 mins. add cornstarch peach mixture and simmer additional 1 min.
1/3 cup light brown sugar
1/3 cup apple cider vinegar
1 tbsp olive oil
2 tsp dried onion flake
2 tsp dijon mustard
1/2 tsp chicken bouillon
1/2 tsp dried rosemary, crumbled
3/4 tsp kosher salt
1/4 tsp black pepper
6 boneless pork loin chops
2 tsp olive oil
2 tsp corn starch
Mix together peaches, brown sugar, vinegar, oil, onion flakes, mustard, bouillon, rosemary, 1/2 tsp salt, 1/8 tsp pepper. set aside
season pork chops with remaining salt and pepper, heat oil in skillet and saute chops 4 mins per side
remove 1/4 cup peach mix and mix with corn starch, set aside
add remainder peach mix to skillet bring to boil, reduce heat to medium low and simmer for 3 mins. add cornstarch peach mixture and simmer additional 1 min.