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Trizzle HD : Match 1400 yellow dolls this week!
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Posted by hades
 - March 21, 2006, 12:24:40 PM
why would you have to freeze it a month tho? to bring out the freezer taste in it?  :-X
Posted by SaintHiρρo
 - March 21, 2006, 12:24:13 PM
Quote from: ClingFree on March 21, 2006, 12:18:49 PM
Quote from: SaintHippo on March 21, 2006, 11:51:26 AM
Do you HAVE to freeze it for a month? I'm sure it's very tasty but the last thing I want when I'm ready to cook is some moldy steaks!

Okay .. I am no Julia Child .. but uhhh umm doesnt putting it in the freezer eliminate the mold factor?

I'm no.... ummm, that "Bam" Chef so I will have to take your word on it!
Posted by ClingFree
 - March 21, 2006, 12:18:49 PM
Quote from: SaintHippo on March 21, 2006, 11:51:26 AM
Do you HAVE to freeze it for a month? I'm sure it's very tasty but the last thing I want when I'm ready to cook is some moldy steaks!

Okay .. I am no Julia Child .. but uhhh umm doesnt putting it in the freezer eliminate the mold factor?
Posted by CindyLouWho
 - March 21, 2006, 12:16:48 PM
Quote from: missminimouse on March 21, 2006, 11:23:41 AM
2 lbs ground beef
1/4 cup worchestershire
2 tbsps diced onion
1 teaspoon black pepper
1/2 teaspoon salt
6 slices bacon

mix beef,   worchestershire,  onion,  pepper and salt.   form into 6 patties.  wrap a peice of bacon around the edge of each patty and secure with a toothpick.   place in airtight container suitable for freezing.   freeze for up to 1 month
thaw for 1 day,   heat grill to medium high,   grill for 5-6 mins per side until nicely browned.

note:  not neccessary to freeze,   but saves time for those working families

371 calories,  23g fat, 9 g sat fat,  35g protien,  3g carbs,  502 mg sodium,  114mg cholesterol

taken out of family circle magazine

These sound good.  I'm always buying & stocking up on burger when its on sale.  I'll have to try these.  Be nice to have these in the freezer then have em ready to cook (especially on badge day) when we want something quick, lol.  Thanks!   :)
Posted by missminimouse
 - March 21, 2006, 12:12:30 PM
Quote from: SaintHippo on March 21, 2006, 11:51:26 AM
Do you HAVE to freeze it for a month? I'm sure it's very tasty but the last thing I want when I'm ready to cook is some moldy steaks!


No,  you don't have to freeze it,   I was copying word for word from the magazine it was published in.   The magazine had a whole bunch of recipe's to freeze then thaw when ready to cook.    The freezing comes in handy for those who work and want to assemble on the weekend and cook later in the week or whatever.   If you don't want to freeze it,  then just bring it straight to the grill once it's put together.
Posted by SaintHiρρo
 - March 21, 2006, 11:51:26 AM
Do you HAVE to freeze it for a month? I'm sure it's very tasty but the last thing I want when I'm ready to cook is some moldy steaks!
Posted by Tara
 - March 21, 2006, 11:46:45 AM
Quote from: missminimouse on March 21, 2006, 11:23:41 AM
2 lbs ground beef
1/4 cup worchestershire
2 tbsps diced onion
1 teaspoon black pepper
1/2 teaspoon salt
6 slices bacon

mix beef,   worchestershire,  onion,  pepper and salt.   form into 6 patties.  wrap a peice of bacon around the edge of each patty and secure with a toothpick.   place in airtight container suitable for freezing.   freeze for up to 1 month
thaw for 1 day,   heat grill to medium high,   grill for 5-6 mins per side until nicely browned.

note:  not neccessary to freeze,   but saves time for those working families

371 calories,  23g fat, 9 g sat fat,  35g protien,  3g carbs,  502 mg sodium,  114mg cholesterol

taken out of family circle magazine

This sounds easy enough for a I hate to cook kinda person like myself....and only 3 carbs...thats even better....but when I read to freeze for a month ...and thaw for a day...I was like WHAT?  we have to freeze if for a month first... :)) :))
Posted by missminimouse
 - March 21, 2006, 11:23:41 AM
2 lbs ground beef
1/4 cup worchestershire
2 tbsps diced onion
1 teaspoon black pepper
1/2 teaspoon salt
6 slices bacon

mix beef,   worchestershire,  onion,  pepper and salt.   form into 6 patties.  wrap a peice of bacon around the edge of each patty and secure with a toothpick.   place in airtight container suitable for freezing.   freeze for up to 1 month
thaw for 1 day,   heat grill to medium high,   grill for 5-6 mins per side until nicely browned.

note:  not neccessary to freeze,   but saves time for those working families

371 calories,  23g fat, 9 g sat fat,  35g protien,  3g carbs,  502 mg sodium,  114mg cholesterol

taken out of family circle magazine