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November 01, 2025, 08:27:22 AM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


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Topic summary

Posted by Shady Lady
 - March 28, 2006, 10:58:15 AM
MMMM sounds good! I love garlic. Going grocery shopping today. Willl be trying it.
Posted by SouthPadreIsland
 - March 28, 2006, 10:35:01 AM
I get pork loins and make a rub for them.  If you get the smaller ones they turn out juicy and tender.

Rub:

1/2 c olive oil
big pinch parsley
2 cloves garlic chopped
pinch of thyme
pinch of rosemary

add all those together mix in the olive oil -  rub on the tenderloin
Bake at 375 until internal temp is 170 and enjoy...let the tenderloin rest for 10 mins after you pull it out of oven - tent it with foil to keep warm.  Slice and serve!

Any of your favorite herbs can be interchanged with above ingredients!
Posted by Shady Lady
 - March 28, 2006, 10:33:04 AM
My first husband made orange juice pork chops and they were delicous. I've tried several times and could never get them right. I haven't had them since he pasted away. If anyone knows how to make them, I would love the receipe.
Posted by missminimouse
 - March 28, 2006, 09:39:23 AM
I posted a peach glazed pork chop recipe few days ago,  gonna give it a try myself tomorrow.   You can look for it under the what's cooking forum.  Otherwise I'm not much help,   I mostly just do roasted pork anyways.
Posted by Shady Lady
 - March 28, 2006, 12:54:21 AM
I've done pork roast, bbq ribs, bbq pork sandwiches, pork chops fried and stuffed. Need some new ideas. Hubby has ulcers so can't do spicy foods. Other than that like most anything.