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November 04, 2025, 02:52:16 PM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


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Topic summary

Posted by missminimouse
 - March 30, 2006, 04:13:11 PM
Sounds like it would hurt my sensitive teeth  :-\    so I'll try them  ;D    I love sweets,   no wonder i got so many cavities  :))
Posted by Bree
 - March 29, 2006, 09:41:46 PM
YW Mama..... :)
Posted by Mary
 - March 29, 2006, 09:26:30 PM
thanks bree gonna try them  O0
Posted by Bree
 - March 29, 2006, 09:24:10 PM
Quote from: Helen on March 29, 2006, 04:15:21 PM
YUM!!! Thanks

YW Helen..... :)
Posted by Helen
 - March 29, 2006, 04:15:21 PM
YUM!!! Thanks
Posted by Bree
 - March 29, 2006, 10:06:58 AM
You're Welcome Marjorie!!
Posted by wattsmyname
 - March 29, 2006, 04:39:21 AM
Sounds good
I love anything with Pecans in it

Thanks
Marjorie
Posted by Bree
 - March 29, 2006, 02:10:56 AM
New Orleans Pralines

1 cup light brown sugar, packed
1 cup granulated sugar
½ cup light cream
1 ½ cups pecans, halved
2 tablespoons butter
Combine sugars and cream in a heavy 2-quart saucepan and bring to boil over medium heat, stirring occasionally
with a wooden spoon, until mixture forms a thick syrup.

Add pecans and butter and continue to cook over medium heat, stirring frequenty.

Remove sauce pan to a heatproof surface (such as a wire rack) and let cool for 10 minutes.

Use a tablespoon to drop rounded balls of the mixture onto sheet wax paper or foil, leaving about 3 inches between

each ball for pralines to spread. Allow to cool.

Makes about 12 candies