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December 24, 2025, 09:24:53 PM

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Topic summary

Posted by Helen
 - April 07, 2006, 01:28:55 PM
I don't like mushrooms either but even without them this sounds good!! Thank you.
Posted by CindyLouWho
 - April 07, 2006, 01:25:59 PM
I'll have to try this. It sounds good cause  I like cheese & mushrooms both.   :)
Posted by Lynne
 - April 06, 2006, 07:05:04 PM
sounds really yummy ... fiancee doesnt like mushrooms but i can always make this just for me  :o O0
Posted by nightperson
 - April 04, 2006, 07:34:39 AM
sound good but maybe take the cheese out them try
Posted by Luna
 - April 04, 2006, 07:34:13 AM
LOL..its ok you dont like cheese or mushrooms. I'll try to add other recipies that dont have any ;)
Posted by SaintHiρρo
 - April 04, 2006, 07:32:19 AM
Quote from: sweetpeach on April 04, 2006, 07:27:41 AM
5 or 6 Chicken breasts
2 cups of fresh mushrooms
½ cup Italian salad dressing
1 large onion chopped
1/2 lb. shredded mozzarella cheese

Soak mushroom in salad dressing for an hour or longer. Brown chicken
breast and place in casserole dish. In heavy frying pan sauté onion
in butter. Drain mushrooms and add to onions. Mix with cheese. Pour
on chicken and bake for 45 minutes at 350 degrees.
                                                                e5.gif>
Sounds yummy except I don't eat cheese or mushrooms. Think I lost more of the flavor right there!
Posted by Luna
 - April 04, 2006, 07:27:41 AM
5 or 6 Chicken breasts
2 cups of fresh mushrooms
½ cup Italian salad dressing
1 large onion chopped
1/2 lb. shredded mozzarella cheese

Soak mushroom in salad dressing for an hour or longer. Brown chicken
breast and place in casserole dish. In heavy frying pan sauté onion
in butter. Drain mushrooms and add to onions. Mix with cheese. Pour
on chicken and bake for 45 minutes at 350 degrees.
                                                                e5.gif>