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Posted by nightperson
- October 04, 2006, 06:06:43 PMto hot to cook, go out i would are fix something lite
Posted by CindyLouWho
- October 04, 2006, 03:46:02 PMdang why didn't u bring me some? too darn hot here to cook anything :))
Posted by justahumping
- October 04, 2006, 12:37:55 AMYes I did, I thought it was good!. so did my neice too
Posted by CindyLouWho
- October 04, 2006, 12:15:30 AMjust, did u make it too?
Posted by justahumping
- October 03, 2006, 11:49:33 PMQuote from: CindyLouWho on September 17, 2006, 12:24:44 AMThat was good girl, you have any others please?
Night I found this, was it maybe it? looks real easy & ws posted by luna...
Microwave Peach Cobbler
« on: April 13, 2006, 08:04:59 AM »
--------------------------------------------------------------------------------
1 cup sugar
1 cup self-rising flour
1 cup milk
½ cup (1 stick) margarine
2 (15 ¼-ounce) cans sliced peaches in heavy syrup
Whisk the sugar, flour and milk in a bowl until smooth. Melt the margarine in a microwave-safe baking dish in the microwave. Pour the batter over the melted butter and top with the peaches and syrup. Microwave on High for 10 minutes. Brown under the broiler in a conventional oven. Remove to a wire rack to cool.
You can get about 6 to 8 servings from it.
Posted by CindyLouWho
- September 19, 2006, 03:48:49 AMyour welcome ;::
Posted by nightperson
- September 18, 2006, 08:04:10 PMQuote from: CindyLouWho on September 17, 2006, 11:32:55 AM
yes it does. maybe night will send us some when she makes it :))
well i would have but all gone they ate all 5 of them up in no time very good ty for getting it for me O0
Posted by CindyLouWho
- September 17, 2006, 11:32:55 AMyes it does. maybe night will send us some when she makes it :))
Posted by swissmissy63
- September 17, 2006, 12:33:31 AMThat sounds tasty
Posted by nightperson
- September 17, 2006, 12:33:00 AMQuote from: CindyLouWho on September 17, 2006, 12:24:44 AM
Night I found this, was it maybe it? looks real easy & ws posted by luna...
Microwave Peach Cobbler
« on: April 13, 2006, 08:04:59 AM »
--------------------------------------------------------------------------------
1 cup sugar
1 cup self-rising flour
1 cup milk
½ cup (1 stick) margarine
2 (15 ¼-ounce) cans sliced peaches in heavy syrup
Whisk the sugar, flour and milk in a bowl until smooth. Melt the margarine in a microwave-safe baking dish in the microwave. Pour the batter over the melted butter and top with the peaches and syrup. Microwave on High for 10 minutes. Brown under the broiler in a conventional oven. Remove to a wire rack to cool.
You can get about 6 to 8 servings from it.
yes that is it tyvm, now have to make sure i have everything and i do ok going to make it so these party sleepers overs will go to sleep then i can clean up mess :))
Posted by CindyLouWho
- September 17, 2006, 12:24:44 AMNight I found this, was it maybe it? looks real easy & ws posted by luna...
Microwave Peach Cobbler
« on: April 13, 2006, 08:04:59 AM »
--------------------------------------------------------------------------------
1 cup sugar
1 cup self-rising flour
1 cup milk
½ cup (1 stick) margarine
2 (15 ¼-ounce) cans sliced peaches in heavy syrup
Whisk the sugar, flour and milk in a bowl until smooth. Melt the margarine in a microwave-safe baking dish in the microwave. Pour the batter over the melted butter and top with the peaches and syrup. Microwave on High for 10 minutes. Brown under the broiler in a conventional oven. Remove to a wire rack to cool.
You can get about 6 to 8 servings from it.
Microwave Peach Cobbler
« on: April 13, 2006, 08:04:59 AM »
--------------------------------------------------------------------------------
1 cup sugar
1 cup self-rising flour
1 cup milk
½ cup (1 stick) margarine
2 (15 ¼-ounce) cans sliced peaches in heavy syrup
Whisk the sugar, flour and milk in a bowl until smooth. Melt the margarine in a microwave-safe baking dish in the microwave. Pour the batter over the melted butter and top with the peaches and syrup. Microwave on High for 10 minutes. Brown under the broiler in a conventional oven. Remove to a wire rack to cool.
You can get about 6 to 8 servings from it.
Posted by CindyLouWho
- September 17, 2006, 12:21:37 AMQuote from: nightperson on September 16, 2006, 11:37:49 PM
hey cindylouwho, was wondering there use to be a peach cobbler that was called a camper peach cobbler would you have that there was 4 thing in one dish some of my guess is asking for something sweet and i thought of that i can remember 2 of them all was a cup of each tyia
don't know who had that recipe but if u don't find it, let me know & i'll help u find it tomorrow nite
Posted by nightperson
- September 16, 2006, 11:37:49 PMhey cindylouwho, was wondering there use to be a peach cobbler that was called a camper peach cobbler would you have that there was 4 thing in one dish some of my guess is asking for something sweet and i thought of that i can remember 2 of them all was a cup of each tyia
Posted by justahumping
- September 11, 2006, 02:10:04 PMQuote from: Homer on April 07, 2006, 02:46:03 PMQuote from: Helen on April 07, 2006, 02:43:11 PMQuote from: Homer on April 07, 2006, 02:41:44 PMQuote from: Helen on April 07, 2006, 02:32:16 PMQuote from: Homer on April 07, 2006, 02:31:43 PMQuote from: Helen on April 07, 2006, 02:30:52 PMQuote from: Homer on April 07, 2006, 02:29:12 PMQuote from: Helen on April 07, 2006, 02:22:27 PM
OK, I don't like crab!!! lol Sounds like a really great recipe though.
What do you like? :P
Anything but seafood and mushrooms!!
What about coffee? :o
That's not food!!!
Sure it is. Coffee Ice Cream! :P
You didn't say ice cream!!! lol I can stand it if it's ice cream!!
It's one of the basic food groups:
1. Ice Cream
2. Candy
3. Beer
4. Cake/PIE
:D
Dude, you and me could share the same house. the only problem would be getting some one to pick up everything
Posted by CindyLouWho
- September 11, 2006, 01:50:34 PMButtery Corn Bread
2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1-2/3 cups milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour,
cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400° for 22-27 minutes
or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
Yield: 12-15 servings.
2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1-2/3 cups milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour,
cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400° for 22-27 minutes
or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
Yield: 12-15 servings.