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October 22, 2025, 07:24:31 AM

This week's Club Pogo challenges!
Trizzle HD : Match 1400 yellow dolls this week!
Quinn's Aquarium : Collect 45 Season Tiles this week!
Pogo Addiction Solitaire HD : Win 25 games this week!


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Topic summary

Posted by Bree
 - April 11, 2006, 01:30:32 AM
ROFL.... :))  That Glazed Ham always makes me hungry.... :-X
Posted by Shady Lady
 - April 11, 2006, 01:28:36 AM
You're making me hungry Bree. Now I got to go grocery shopping.  :oo  ;)
Posted by Bree
 - April 10, 2006, 11:53:08 PM
Glazed Ham for Easter


INGREDIENTS:
1 (8 pound) bone-in shank ham
4 cups water, or as needed
1/2 cup honey
1/2 cup brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 pinch ground cloves

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DIRECTIONS:
1. Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.

2. Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.

3. Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.

4. Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.