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Topic summary

Posted by Luna
 - April 17, 2006, 07:08:17 PM
You're all so very welcome! :)
Posted by Helen
 - April 17, 2006, 05:21:57 PM
Thanks for the recipe!!  :D
Posted by hades
 - April 17, 2006, 05:13:49 PM
shrimps always tasty  :)
Posted by nightperson
 - April 17, 2006, 05:03:06 PM
that sound easy to make and lite for lunch ty
Posted by Luna
 - April 17, 2006, 02:39:19 PM
Quote from: ClingFree on April 17, 2006, 02:38:05 PM
Quote from: sweetpeach on April 17, 2006, 02:36:42 PM
Quote from: ClingFree on April 17, 2006, 02:35:02 PM
That does sound really good!  (No cheese comments either)

Throws a huge bag of cheese at cling :)) (j/k)

<Catches it> ... tiptoes around and gets ready to slip it into Hippo's foood!!   >:D


:)) :)) :)) :)) :)) :))
Posted by ClingFree
 - April 17, 2006, 02:38:05 PM
Quote from: sweetpeach on April 17, 2006, 02:36:42 PM
Quote from: ClingFree on April 17, 2006, 02:35:02 PM
That does sound really good!  (No cheese comments either)

Throws a huge bag of cheese at cling :)) (j/k)

<Catches it> ... tiptoes around and gets ready to slip it into Hippo's foood!!   >:D
Posted by Luna
 - April 17, 2006, 02:36:42 PM
Quote from: ClingFree on April 17, 2006, 02:35:02 PM
That does sound really good!  (No cheese comments either)

Throws a huge bag of cheese at cling :)) (j/k)
Posted by Luna
 - April 17, 2006, 02:35:28 PM
Quote from: wattsmyname on April 17, 2006, 02:32:46 PM
That sounds sooo good
oh it is really good...i meant to mention that you can add a small can of tuna to it as well. It gives it a slight different flavor. Try making it one day with and without tuna
Posted by ClingFree
 - April 17, 2006, 02:35:02 PM
That does sound really good!  (No cheese comments either)
Posted by wattsmyname
 - April 17, 2006, 02:32:46 PM
That sounds sooo good
Posted by Luna
 - April 17, 2006, 02:28:57 PM
1 cup light mayonnaise
1 teaspoon seasoned salt
1/2 teaspoon celery seed
1 teaspoon salt, or to taste
1/2 teaspoon pepper
2 tablespoons brown spicy mustard
3 ribs celery, chopped
3 large tomatoes, diced
1 bunch green onions, chopped
1 pound cooked shrimp
16 ounces shell macaroni (cooked without salt or fat)

Combine mayonnaise, seasonings, and mustard, in a large bowl. Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving.