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► Post reply ( Re: Hot and Spicy Buffalo Chicken Wings )

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Posted by zeboo

- April 21, 2006, 07:46:09 AM

never tried them with vinegar hmm...I also like mine breaded first. I bread them and put in fridge till they get sticky then re dip in seasoned flour and deep fry O0

Posted by hades

- April 20, 2006, 12:20:10 PM

i love spicy things ;D

Posted by krispy

- April 20, 2006, 11:45:54 AM

they make my eyeballs sweat :'( :o

Posted by hades

- April 20, 2006, 11:42:07 AM

hot wings are tasty :)

Posted by Helen

- April 20, 2006, 11:38:01 AM

Sounds quick and easy enough. Also sounds yummy!! Thanks for the recipe.

Posted by holly222

- April 20, 2006, 11:10:28 AM

Sounds really good, but a bit too much effort into it for me.... Im not that good of a cook.... so feel free to pack some up and ship it my way...... I know my hubby would sure apreciate it! O0

Posted by Luna

- April 20, 2006, 08:12:44 AM

Quote from: Jackpotloser on April 20, 2006, 08:09:50 AM
Love the wings,thanks :)

Yvw Jackpotloser :)

Posted by Jackpotloser

- April 20, 2006, 08:09:50 AM

Love the wings,thanks :)

Posted by Lynne

- April 06, 2006, 06:56:04 PM

love hot wings seems easy enough may have to try

Posted by Luna

- April 06, 2006, 06:43:18 PM

It will give it more of a tany taste so use a tiny amount especially if you dont like vinager. You dont even have to add it at all

Posted by Tara

- April 06, 2006, 06:39:00 PM

I love wings. I make them alot and I use Hot Sauce but I mix it with melted butter I've never heard of using vinegar. Can you taste it, cause I don't even like the smell of it.

Posted by Luna

- April 06, 2006, 06:21:44 PM

Hot and Spicy Buffalo Chicken Wings
Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying

Cut the chicken wings at the joints, pat dry, and season with salt and pepper.
Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done.
Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.
Serve buffalo wings with blue cheese dressing and celery.