October 19, 2025, 04:20:15 PM

This week's Club Pogo challenges!
Solitaire Home Story : Clear 200 diamond cards this week!
Garden Blast : Use 170 bombs or bomb power-up combos this week!
World Class Solitaire HD : Place 200 cards into the foundation stacks this week!


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Topic summary

Posted by zeboo
 - April 21, 2006, 07:46:09 AM
never tried them with vinegar hmm...I also like mine breaded first. I bread them and put in fridge till they get sticky then re dip in seasoned flour and deep fry  O0
Posted by hades
 - April 20, 2006, 12:20:10 PM
i love spicy things  ;D
Posted by krispy
 - April 20, 2006, 11:45:54 AM
they make my eyeballs sweat  :'( :o
Posted by hades
 - April 20, 2006, 11:42:07 AM
hot wings are tasty  :)
Posted by Helen
 - April 20, 2006, 11:38:01 AM
Sounds quick and easy enough. Also sounds yummy!! Thanks for the recipe.
Posted by holly222
 - April 20, 2006, 11:10:28 AM
Sounds really good, but a bit too much effort into it for me.... Im not that good of a cook.... so feel free to pack some up and ship it my way...... I know my hubby would sure apreciate it!  O0
Posted by Luna
 - April 20, 2006, 08:12:44 AM
Quote from: Jackpotloser on April 20, 2006, 08:09:50 AM
Love the wings,thanks :)

Yvw Jackpotloser  :)
Posted by Jackpotloser
 - April 20, 2006, 08:09:50 AM
Love the wings,thanks :)
Posted by Lynne
 - April 06, 2006, 06:56:04 PM
love hot wings seems easy enough may have to try
Posted by Luna
 - April 06, 2006, 06:43:18 PM
It will give it more of a tany taste so use a tiny amount especially if you dont like vinager. You dont even have to add it at all
Posted by Tara
 - April 06, 2006, 06:39:00 PM
I love wings. I make them alot and I use Hot Sauce but I mix it with melted butter I've never heard of using vinegar. Can you taste it, cause I don't even like the smell of it.
Posted by Luna
 - April 06, 2006, 06:21:44 PM
Hot and Spicy Buffalo Chicken Wings
Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying

Cut the chicken wings at the joints, pat dry, and season with salt and pepper.
Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done.
Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.
Serve buffalo wings with blue cheese dressing and celery.

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