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October 21, 2025, 02:38:57 PM

This week's Club Pogo challenges!
Solitaire Home Story : Clear 200 diamond cards this week!
Garden Blast : Use 170 bombs or bomb power-up combos this week!
World Class Solitaire HD : Place 200 cards into the foundation stacks this week!

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[quote author=zeboo link=msg=178270 date=1146938431]
this recipe is very hot with 10 jalapenos you can use just a few if you like..and you must fire up the BBQ  O0
Mesquite salsa

6 medium tomatoes
10 Jalapeno's ( red is best if you can find them)
1 small onion
2 cloves garlic
3 table spoons chopped fresh cilantro
2 table spoons salt
1 1/2 teaspoons mesquite flavored liquid smoke

preheat grill to high temp
remove stems from tomatoes, then rub oil over tomatoes. 
you can leave stems on jalapeno's while grilling

place tomatoes on grill after about 10 min put jalapeno's on grill
when the surface of the jalapeno's are charred black you can remove from grill
the tomatoes will turn part black when the skin starts to come off they are done
put peppers and tomatoes on plate and let cool
remove skin from tomatoes
pinch the stem off of peppers and place peppers and tomatoes in food processor
add remaining ingredients and puree on high for 5-10 seconds or until mixture has a smooth consistancy
chill for several hours or overnight
[/quote]

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Topic summary

Posted by flgal

- June 08, 2006, 09:03:51 PM

looks like a browning gravy bottle. Just be careful it is very eay to use 2 much!

Posted by zeboo

- June 05, 2006, 07:58:54 AM

Liquid smoke is just that ..it makes foods have a smoked flavor when you cant just throw it in a chief smoker. you can usually find in grocery dept around spices but heck they change the isles alot so just ask O0

Posted by hades

- June 03, 2006, 11:34:39 PM

a really spicy hot sauce :P

Posted by Sassy

- June 03, 2006, 11:17:50 PM

Sounds good but what may I ask is Liquid Smoke - sounds dangerous to me lol :;"

Posted by zeboo

- May 06, 2006, 12:44:00 PM

yvw it's one of my favorites O0

Posted by Tara

- May 06, 2006, 12:27:08 PM

Thanks zeebo.. I actually think I could make this ???

Posted by zeboo

- May 06, 2006, 11:00:31 AM

this recipe is very hot with 10 jalapenos you can use just a few if you like..and you must fire up the BBQ O0
Mesquite salsa

6 medium tomatoes
10 Jalapeno's ( red is best if you can find them)
1 small onion
2 cloves garlic
3 table spoons chopped fresh cilantro
2 table spoons salt
1 1/2 teaspoons mesquite flavored liquid smoke

preheat grill to high temp
remove stems from tomatoes, then rub oil over tomatoes.
you can leave stems on jalapeno's while grilling

place tomatoes on grill after about 10 min put jalapeno's on grill
when the surface of the jalapeno's are charred black you can remove from grill
the tomatoes will turn part black when the skin starts to come off they are done
put peppers and tomatoes on plate and let cool
remove skin from tomatoes
pinch the stem off of peppers and place peppers and tomatoes in food processor
add remaining ingredients and puree on high for 5-10 seconds or until mixture has a smooth consistancy
chill for several hours or overnight