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Posted by Tara
- May 09, 2006, 01:55:40 PMQuote from: foxx on May 08, 2006, 01:33:56 PMQuote from: Tara on May 08, 2006, 12:23:11 PM
Will someone make me some? O0
Sure...when you make the trip to the 'burgh with our AI tour tix!
LOL. On my way...
Posted by Helen
- May 08, 2006, 03:43:01 PMQuote from: Tara on March 20, 2006, 08:11:38 PM
I eat alot of cream cheese myself....great quick breakfast is
Soften 4 oz of cream cheese in micro for about 30 seconds....stir till its creamy ..add 2 eggs ...mix 1 pkg of splenda ( or whatever kinda sugar u use) 1/2 teaspoon vanilla and a pinch of Cinnamon ...mix it up and microwave 1 1/2 minutes...its yummy
Tara....love the recipe. What do you put the mixture in when you put it in the microwave?
Posted by krispy
- May 08, 2006, 03:37:42 PMQuote from: Homer on March 20, 2006, 07:34:44 PM
I so love anything with cream cheese in it.
In fact I use Cream Cheese in my version of Beef Stroganoff. It thickens the sauce quite nicely so the gravy sticks to the noodles. ;)
i would like that recipe :) please?
Posted by hades
- May 08, 2006, 03:26:54 PMsounds really good :P
Posted by foxx
- May 08, 2006, 01:33:56 PMQuote from: Tara on May 08, 2006, 12:23:11 PM
Will someone make me some? O0
Sure...when you make the trip to the 'burgh with our AI tour tix!
Posted by Tara
- May 08, 2006, 12:23:11 PMWill someone make me some? O0
Posted by ClingFree
- May 08, 2006, 12:16:58 PMQuote from: foxx on May 08, 2006, 12:05:27 PM
Yes...I totally forgot to come back and say so!
I make it all the time now...Its so effing 'licious.
:D
Awesome!! Thank you =)
Posted by foxx
- May 08, 2006, 12:05:27 PMYes...I totally forgot to come back and say so!
I make it all the time now...Its so effing 'licious.
:D
I make it all the time now...Its so effing 'licious.
:D
Posted by ClingFree
- May 08, 2006, 12:01:22 PMI know this is technically "old" ...
Foxx did you ever make this? And how did it turn out?
We have a family/everyone I've never met bbq this weekend (Excuse for everyone to drink) and I was looking for something different to make. This group enjoys the munchier stuff ... btwn pool, darts, euchre, closest to the pin golf, the kids fishing and the booze flowing ... Anything that takes too much time is just a waste.
Foxx did you ever make this? And how did it turn out?
We have a family/everyone I've never met bbq this weekend (Excuse for everyone to drink) and I was looking for something different to make. This group enjoys the munchier stuff ... btwn pool, darts, euchre, closest to the pin golf, the kids fishing and the booze flowing ... Anything that takes too much time is just a waste.
Posted by Tara
- March 20, 2006, 08:11:38 PMQuote from: Homer on March 20, 2006, 07:34:44 PM
I so love anything with cream cheese in it.
In fact I use Cream Cheese in my version of Beef Stroganoff. It thickens the sauce quite nicely so the gravy sticks to the noodles. ;)
I eat alot of cream cheese myself....great quick breakfast is
Soften 4 oz of cream cheese in micro for about 30 seconds....stir till its creamy ..add 2 eggs ...mix 1 pkg of splenda ( or whatever kinda sugar u use) 1/2 teaspoon vanilla and a pinch of Cinnamon ...mix it up and microwave 1 1/2 minutes...its yummy
Posted by Homer
- March 20, 2006, 07:34:44 PMI so love anything with cream cheese in it.
In fact I use Cream Cheese in my version of Beef Stroganoff. It thickens the sauce quite nicely so the gravy sticks to the noodles. ;)
In fact I use Cream Cheese in my version of Beef Stroganoff. It thickens the sauce quite nicely so the gravy sticks to the noodles. ;)
Posted by foxx
- March 20, 2006, 07:29:07 PMThank you, thank you, thank you! Hmmmm....Buffalo Chicken dip or Taco cream cheese dip this weekend? MMMMM...maybe both...
Posted by ClingFree
- March 20, 2006, 07:26:40 PMoooh I was sooo postin the same one, Homer you rock
Posted by foxx
- March 20, 2006, 07:26:09 PMOMG...yes, and how frickin fast are you? <3 <3 <3
Posted by Homer
- March 20, 2006, 07:25:26 PMIs this what you had in mind?
INGREDIENTS:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks® Red Hot®
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
--------------------------------------------------------------------------------
DIRECTIONS:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
INGREDIENTS:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks® Red Hot®
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
--------------------------------------------------------------------------------
DIRECTIONS:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.