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Posted by hades
- May 15, 2006, 09:53:51 PMhow do you make yours?
Posted by zeboo
- May 15, 2006, 06:04:01 PMfirecracker shrimp is good also but they are major hot :o
Posted by hades
- May 15, 2006, 11:26:27 AMmy favorite shrimps that i make are cajun and coconut :P
Posted by zeboo
- May 15, 2006, 11:23:08 AMI love shrimp anything :D
Posted by hades
- May 15, 2006, 09:42:30 AMi like stuffing them with pieces of shrimp :P
Posted by zeboo
- May 15, 2006, 07:47:06 AMcooking is one of my passions ;D
Posted by Lynne
- May 15, 2006, 07:40:04 AMoh yummmo i love stuffed mushrooms...my fav stuff mushroom recipe is just putitng blue cheese in then broiling them.... i will have to try ur recipe zeboo
Posted by hades
- May 14, 2006, 11:57:12 PMsounds tasty..i like mushrooms :P
Posted by zeboo
- May 14, 2006, 04:17:55 PMWash 12 to 15 large mushrooms
2 tablespoons butter
1 medium onion, chopped finely
2 ounces diced pepperoni
1/4 cup finely chopped green pepper
1 small clove garlic, minced
1/2 cup finely crushed Ritz crackers, about 12 crackers
3 tablespoons grated Parmesan
1 tablespoon chopped parsley
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
1/3 cup chicken broth
Preheat oven to 325 degrees F.
mushrooms and remove stems. Finely chop stems and reserve.
In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic and chopped mushroom stems until tender but not brown. Add crackers, parmesan, parsley, salt, oregano and a dash of pepper, and mix well. Spoon mixture into mushroom caps, heaping tops. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.
2 tablespoons butter
1 medium onion, chopped finely
2 ounces diced pepperoni
1/4 cup finely chopped green pepper
1 small clove garlic, minced
1/2 cup finely crushed Ritz crackers, about 12 crackers
3 tablespoons grated Parmesan
1 tablespoon chopped parsley
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
1/3 cup chicken broth
Preheat oven to 325 degrees F.
mushrooms and remove stems. Finely chop stems and reserve.
In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic and chopped mushroom stems until tender but not brown. Add crackers, parmesan, parsley, salt, oregano and a dash of pepper, and mix well. Spoon mixture into mushroom caps, heaping tops. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.