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Topic summary

Posted by krispy
 - May 24, 2006, 10:29:55 PM
i made these tonight for dinner. very good.
Posted by hades
 - May 21, 2006, 02:21:54 PM
i pay like $16 a pound for mine
Posted by krispy
 - May 21, 2006, 10:16:55 AM
Quote from: hades on May 21, 2006, 10:03:20 AM
its just about the same here.

i pay 25.00 a pound for my proscuitto from new york. that s*uff is like gold. oops
Posted by hades
 - May 21, 2006, 10:03:20 AM
its just about the same here.
Posted by krispy
 - May 21, 2006, 08:41:21 AM
i pay 7.99 a pound for the turkey and roast beef.
Posted by hades
 - May 21, 2006, 01:10:33 AM
hey krispy...how much they charge per pound over there?
Posted by Sally
 - May 21, 2006, 12:45:59 AM
Nice sandwich
Posted by krispy
 - May 20, 2006, 07:27:53 PM
Quote from: hades on May 20, 2006, 05:37:11 PM
i always get my cold cuts from the deli.much better quality

in the midwest, selection is limited. however, i do order proscuitto from new york. and i have found an excellent turkey at the deli counter that is much like the turkey sliced at thanksgiving. i just bought another pound today.
Posted by hades
 - May 20, 2006, 05:37:11 PM
i always get my cold cuts from the deli.much better quality
Posted by krispy
 - May 20, 2006, 04:59:04 PM
the deli is a good idea for the roast beef slices. i usually buy rare roast beef slices from the deli and half chop them, put them in a pan with onions and add cheese for topping.

i am going to try this. looks like a good idea.
Posted by hades
 - May 11, 2006, 03:28:09 PM
sounds pretty cool  :P
Posted by missminimouse
 - May 11, 2006, 01:02:52 PM
3 lb beef boneless chuck roast   
1 1/2 cup water
1/3 cup soy sauce
1 tsp dried rosemary leaves
1 tsp dried thyme leaves
1 clove garlic,  finely chopped
1 dried bay leaf
3 or 4 peppercorns
2 loaves french bread


Place beef in slow cooker 
mix together remaining ingredients (except bread) and pour over roast
cook 7-8 hours
skim fat from surface of juices,  discard bay leaf and peppercorns.  Remove beef and slice
Fill bread with beef Serve with broth for dipping.

few tips from me:  I will buy sliced roast beef from the deli, then   about half hour before serving,  take out the 3lb roast,   put in fridge for another use on another day,   then place the sliced deli roast beef in the juices.  tastes really good,  and regular roast beef doesn't slice very well at home
Also,  I'll top my sandwiches with a couple slices of swiss cheese.

Hope ya'll like it.