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December 04, 2025, 03:22:00 PM

This week's Club Pogo challenges!
Anagrams : Spell 450 words this week!
Canasta HD : Win 30000 Canasta points this week!
Garden Blast : Use 220 bombs or bomb power-up combos this week!

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Topic summary

Posted by flgal
 - June 08, 2006, 09:02:19 PM
thanks Krispy !! I will be making this tomorrow night. Seems easy to make
Posted by tigereyes
 - June 08, 2006, 10:42:30 AM
That does sound good Krispy. I'm going to have to try making that sometime.
Posted by Lynne
 - June 07, 2006, 06:06:33 PM
dang it i wish i had read this thread before i used all the chicken up  :'( sounds really yummy
Posted by Mary
 - June 07, 2006, 05:39:15 PM
thanks krispy sounds yummy  ;D
Posted by Ethan_Hawley
 - June 06, 2006, 09:56:40 PM
you know...i was contemplating what to make for dinner tonight, and i just happened to have all of these ingredients.  OMG....sooooo frakking good.

Great recipe Krispy!!
Posted by SaintHiρρo
 - June 06, 2006, 09:28:47 PM
Made this tonight for my girlfriend and I. Fan-f'n-tastic!
Posted by zeboo
 - May 22, 2006, 10:40:01 AM
mmm sounds yummy  ;D
Posted by krispy
 - May 22, 2006, 08:16:23 AM
Quote from: hades on May 22, 2006, 07:29:17 AM
this recipe ill have krispy make for me  :)

sooooooooo what time you coming over?   :;"
Posted by hades
 - May 22, 2006, 07:29:17 AM
this recipe ill have krispy make for me  :)
Posted by krispy
 - May 22, 2006, 06:19:32 AM
Chicken Garlic Bites

Simple and fun to make, great to eat! You can add "heat" to these and make them as hot as you like.

2 boneless skinless chicken breasts, cut into bite size pieces
1/2 cup olive oil
4 cloves garlic, minced
1/4 teaspoon pepper
1/2 cup breadcrumbs
1/4 teaspoon cayenne pepper

    1. Place chicken in shallow dish.
    2. In small bowl, mix olive oil, garlic, and black pepper.
    3. Pour over chicken.
    4. Cover and marinate 30 minutes.
    5. Drain.
    6. Preheat oven to 475 degrees F.
    7. Mix bread crumbs and cayenne.
    8. Coat chicken.
    9. Arrange in a single layer on cookie sheet.
   10. Bake 10 minutes or until brown.