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Topic summary

Posted by swissmissy63
 - June 11, 2006, 10:23:49 AM
Oh yeah LOL I love gaaaaaaarlic  :)))
Posted by hades
 - June 11, 2006, 02:04:30 AM
you go thru it that fast? lol
Posted by swissmissy63
 - June 10, 2006, 10:49:44 PM
Yes it keeps for about a week I believe LOL there is never any left so I really don't know  :)))
Posted by Libra
 - June 09, 2006, 09:28:58 PM
Quote from: Tara on June 09, 2006, 09:27:08 PM
Anything sounds good right now, Lib and I are hungry.


             
                                         <a href="http://www.smileycentral.com/?partner=ZSzeb008_ZS" target="_blank"><img src="http://smileys.smileycentral.com/cat/7/7_12_3.gif" alt="Steak House" border="0"></a>

Food?
Posted by Tara
 - June 09, 2006, 09:27:08 PM
Anything sounds good right now, Lib and I are hungry.


             
                                         <a href="http://www.smileycentral.com/?partner=ZSzeb008_ZS" target="_blank"><img src="http://smileys.smileycentral.com/cat/7/7_12_3.gif" alt="Steak House" border="0"></a>
Posted by Lynne
 - June 09, 2006, 08:44:35 PM
sounds good. it should last at least a week or longer. i use to work for a place that made it for chix broc ziti and other things. We had to make it every other day or so, but it should keep for a week at least.
Posted by crazy_
 - June 09, 2006, 06:18:57 PM
sounds delicious, how long will it keep for?
Posted by hades
 - June 09, 2006, 02:20:21 PM
its really good when used to dip crab legs in too.  :D
Posted by pogoisevil
 - June 09, 2006, 01:55:57 PM
Garlic Butter is great!! :D

I use the side my knife blade to grind the salt and garlic together, forming a paste. (You can also use a mortar & pestle, but a knife is easier to clean...LOL) This makes the finished product nice and smooth.

Before I mix the garlic paste into the butter, I like to add some chopped cilantro.

Yummy! 8)
Posted by swissmissy63
 - June 08, 2006, 10:28:00 PM
It is really really good on anything. I put it on everything  ;)
Posted by hades
 - June 08, 2006, 10:20:22 PM
i must agree.  :)
Posted by flgal
 - June 08, 2006, 09:08:49 PM
This is awesome for galic bread
Posted by swissmissy63
 - May 29, 2006, 08:52:28 PM
2 sticks of unsalted butter, at room temperature
1/4 cup finely chopped garlic
Salt
Freshly ground white pepper

In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until your ready to use it. The butter can be used to top just about anything!