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► Post reply ( Re: The easiest and best peppermint fudge ever )

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[quote author=Tamara link=msg=207418 date=1151843368]
1 pkg. (12 oz.) semisweet chocolate chips
2 cans (14 oz. each) sweetened condensed milk
3 cups white chocolate chips
1 tsp. peppermint extract
1/8 tsp. salt

~Line an 8" square pan with enough foil to overhang side by 2"; coat with cooking spray. In microwave-safe bowl, combine semisweet chocolate chips and 1 can milk; microwave on High in 20-second intervals, stirring, until smooth; spread in pan.

~In clean bowl, combine white chocolate chips, the extract, salt and remaining milk; microwave on High in 20-second intervals, stirring, until smooth. Gently spread over semisweet layer.

Refrigerate overnight. Then cut into small squares.

If you want to make this fudge for Christmas, crush 1/4 cup candy canes and sprinkle on top and then gently press - then refrigerate overnight. This is really yummy.

~About this recipe~
Servings: approx. 60 squares
Calories: 114 per square
Protein: 2 g.
Fat: 5 g. (3 g. saturated)
Chol.: 6 mg.
Carbs.: 15 g.
Sodium: 30 mg.
Fiber: 0 g.
Sugar: 8 g.
Kitchen time: 20 minutes.
Total Time: 20 minutes + overnight
[/quote]

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Posted by Luna

- July 02, 2006, 06:37:26 AM

Tamara that sounds good. Thanks for sharing

Posted by Tamara

- July 02, 2006, 06:12:01 AM

Quote from: wattsmyname on July 02, 2006, 05:32:06 AM
Sounds good and easy O0
Thanks for sharing

Your very welcome. ;::

Posted by Jewel

- July 02, 2006, 05:43:01 AM

Thanks for sharing the recipe with us, Tamara. :)

Posted by wattsmyname

- July 02, 2006, 05:32:06 AM

Sounds good and easy O0
Thanks for sharing

Posted by Tamara

- July 02, 2006, 05:29:28 AM

1 pkg. (12 oz.) semisweet chocolate chips
2 cans (14 oz. each) sweetened condensed milk
3 cups white chocolate chips
1 tsp. peppermint extract
1/8 tsp. salt

~Line an 8" square pan with enough foil to overhang side by 2"; coat with cooking spray. In microwave-safe bowl, combine semisweet chocolate chips and 1 can milk; microwave on High in 20-second intervals, stirring, until smooth; spread in pan.

~In clean bowl, combine white chocolate chips, the extract, salt and remaining milk; microwave on High in 20-second intervals, stirring, until smooth. Gently spread over semisweet layer.

Refrigerate overnight. Then cut into small squares.

If you want to make this fudge for Christmas, crush 1/4 cup candy canes and sprinkle on top and then gently press - then refrigerate overnight. This is really yummy.

~About this recipe~
Servings: approx. 60 squares
Calories: 114 per square
Protein: 2 g.
Fat: 5 g. (3 g. saturated)
Chol.: 6 mg.
Carbs.: 15 g.
Sodium: 30 mg.
Fiber: 0 g.
Sugar: 8 g.
Kitchen time: 20 minutes.
Total Time: 20 minutes + overnight