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October 20, 2025, 04:34:47 PM

This week's Club Pogo challenges!
Solitaire Home Story : Clear 200 diamond cards this week!
Garden Blast : Use 170 bombs or bomb power-up combos this week!
World Class Solitaire HD : Place 200 cards into the foundation stacks this week!


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Posted by Kelly
 - August 26, 2006, 10:55:15 AM
omg i just took it out of the oven....PERFECT!!!

the flour thing worked great!!!

hubby is drooling and I want to take a picture it looks so good and smells like heaven!!!

mom just called and told me shes bringing me more peaches...lmbo....they r goin into the freezer i am pie making tired!!!
Posted by Tara
 - August 26, 2006, 10:30:45 AM
Quote from: Homer on August 26, 2006, 10:06:45 AM
Mmmmm pie is good.

You like everything.
Posted by wattsmyname
 - August 26, 2006, 10:25:41 AM
Quote from: Kelly on August 26, 2006, 09:44:46 AM
ok I haven't made one of these in a while and I usually buy canned peaches...but my mom just had a case of fresh extremely ripe peaches given to her so she brought me a bunch.....I did the crust from scratch and then instead of crumb topping I criss crossed extra crust on the top....I put flour n sugar on bottom because mom told me that peaches get really watery....so after I sliced them (yes they are very juicy) I coated them with flour n mixed them before dumping them into the crust....I think I heard this helps to thicken the jucies ....I PRAY IT WORKS....has anyone else ever heard this...also I put foil on bottom of stove to help take up the mess thats gonna happen...lol

Sounds like you did a good job of pie making to me.
Posted by Homer
 - August 26, 2006, 10:06:45 AM
Mmmmm pie is good.
Posted by Kelly
 - August 26, 2006, 09:44:46 AM
ok I haven't made one of these in a while and I usually buy canned peaches...but my mom just had a case of fresh extremely ripe peaches given to her so she brought me a bunch.....I did the crust from scratch and then instead of crumb topping I criss crossed extra crust on the top....I put flour n sugar on bottom because mom told me that peaches get really watery....so after I sliced them (yes they are very juicy) I coated them with flour n mixed them before dumping them into the crust....I think I heard this helps to thicken the jucies ....I PRAY IT WORKS....has anyone else ever heard this...also I put foil on bottom of stove to help take up the mess thats gonna happen...lol