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October 20, 2025, 12:44:31 AM

This week's Club Pogo challenges!
Solitaire Home Story : Clear 200 diamond cards this week!
Garden Blast : Use 170 bombs or bomb power-up combos this week!
World Class Solitaire HD : Place 200 cards into the foundation stacks this week!


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Topic summary

Posted by zeboo
 - August 27, 2006, 10:29:45 AM
I like alfredo sauce also but this is a nice change
Posted by swissmissy63
 - August 27, 2006, 01:35:08 AM
Sounds yummy  :pp
Posted by hades
 - August 26, 2006, 08:26:47 PM
i agree with homer.but sounds pretty cool.
Posted by Homer
 - August 26, 2006, 05:42:44 PM
I like alfredo sauce on mine. :D
Posted by zeboo
 - August 26, 2006, 05:23:04 PM
This is one of my favorite's hope you enjoy
8 oz uncooked fettuccine ( I like to use the fresh stuff if possible)
1 cup heavy whipping cream
1 teaspoon Creole or cajun seasoning
1 Jar 7 ounces roasted red bell peppers, drained
1/2 pound fully cooked smoked sausage or kielbasa cut in 1/4 inch slices
2 or 3 green onions

cook and drain fettuccine as per package
while fettuccine is cooking brown peices of sausage set aside
place whipping cream, creole seasoning,and roasted bell peppers in blender or food processor.
cover and blend on high untill smooth
pour pepper mixture into skillet add sausage cover and cook on medium till it thickens
do not boil. serve over fettuccine and sprinkle cut green onions over top
you can also use hot links if you like more heat flavor and sometime's I add mushrooms
Enjoy!