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September 09, 2026, 01:24:16 AM

This week's Club Pogo challenges!
Matching Moments : Win 15 levels this week!
Jigsaw Treasure Hunter : Score 600 points this week!
Lucky Cat Bingo : Call 50 Bingos in 4-card games this week!

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Topic summary

Posted by wattsmyname
 - September 01, 2006, 09:36:37 AM
I make that with 1 large can of peaches in heavy syrup. Just melt the butter in the pan pour in the crust mix and put the peaches and juice on top. It is great!!
Posted by xx_mandy_xx
 - August 31, 2006, 12:41:48 AM
Quote from: zeboo on August 30, 2006, 07:25:19 PM
oh Tara if you make this Homer will forget about your meatloaf  :))  :))  :))

yea i'd have to agree...either way this sounds way better than meatloaf...taras or otherwise  :P
Posted by zeboo
 - August 30, 2006, 07:25:19 PM
oh Tara if you make this Homer will forget about your meatloaf  :))  :))  :))
Posted by zeboo
 - August 30, 2006, 07:23:49 PM
yvw I have to make a double batch it never stays long  :))
Posted by PunkInDrublic
 - August 30, 2006, 07:18:29 PM
sounds yummy - thanks for the recipe - gonna try it this weekend  O0
Posted by zeboo
 - August 30, 2006, 07:16:16 PM
This is one of my all time favorites I can hardly wait every year for fresh blackberries
1/2 cup butter
1 cup flour
1/2 cup sugar
1teaspoon baking powder
1/2 cup milk
2-3 cups fruit ( I use fresh Blackberries) but frozen works well too
1/2 cup sugar
put butter in a 9x12 baking dish let melt while preheating oven to 350

mix flour,1/2 cup sugar, and baking powder add milk and stir
spoon lumpy batter into pan with melted butter.
in sauce pan add fruit and 1/2 cup sugar till fruit develops about 3-4 min
pour over top of crust bake 30 min
let cool. serve warm and top with ice cream