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Posted by badgehog
- September 01, 2006, 08:47:53 AMYummy O0 Ty
Posted by zeboo
- September 01, 2006, 06:36:07 AMsounds yummy thanks O0
Posted by wattsmyname
- September 01, 2006, 02:33:24 AMsounds good :)
Posted by tennesseegal
- August 31, 2006, 06:43:58 PM24 dried apricot halves, chopped
4 tsp. packed dark brown sugar
1 tsp. vanilla extract
4 small Granny Smith apples, cored
1/2 c. evaporated milk
4 tsp. packed brown sugar
1tsp. cornstarch
pinch of salt
1/2 tsp. vanilla extract
Preheat oven to 350. In a small bowl, combine the apricots, brown sugar, and vanilla. Pack into the apple cavities, then wrap each in apple in foil. Bake until soft, 40-45 minutes. Meanwhile , to prepare the carmel sauce, in a small saucepan over medium heat, combine 1/4 cup of the milk, the brown surgar, cornstarch, and salt, stirring until smooth, then stirring in the remaining milk; bring just to a boil, stirring constantly. Reduce the heat and cook 1 minute longer. Remove from heat and stir in the vanilla. Serve the apples, drizzle with caramal sauce.
4 tsp. packed dark brown sugar
1 tsp. vanilla extract
4 small Granny Smith apples, cored
1/2 c. evaporated milk
4 tsp. packed brown sugar
1tsp. cornstarch
pinch of salt
1/2 tsp. vanilla extract
Preheat oven to 350. In a small bowl, combine the apricots, brown sugar, and vanilla. Pack into the apple cavities, then wrap each in apple in foil. Bake until soft, 40-45 minutes. Meanwhile , to prepare the carmel sauce, in a small saucepan over medium heat, combine 1/4 cup of the milk, the brown surgar, cornstarch, and salt, stirring until smooth, then stirring in the remaining milk; bring just to a boil, stirring constantly. Reduce the heat and cook 1 minute longer. Remove from heat and stir in the vanilla. Serve the apples, drizzle with caramal sauce.