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November 01, 2025, 03:09:45 PM

This week's Club Pogo challenges!
Phlinx II : Drop 580 purple stones this week!
Tri-Peaks Solitaire HD : Open 24 chests this week!
Wheel of Fortune : Guess 170 consonants correctly in classic round this week!


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Posted by Jewel
 - October 07, 2006, 02:18:23 PM
That sounds yummy.  O0
Posted by nightperson
 - October 07, 2006, 05:59:15 AM
Quote from: Tokens  Master Tagger on October 06, 2006, 02:16:00 PM
<:> call me when its done... lol

sorry, done ate it all you took to long
Posted by TmT
 - October 06, 2006, 02:16:00 PM
 <:> call me when its done... lol
Posted by Luna
 - October 04, 2006, 06:29:15 PM
Quote from: CindyLouWho on October 04, 2006, 03:47:24 PM
oh yes, quick, easy & sounds good too. right up my ally.  thanks for posting it Luna!

Yw Cindy
Posted by nightperson
 - October 04, 2006, 06:05:11 PM
yes it sounds good and easy im for easy nad fast ways to cook
Posted by CindyLouWho
 - October 04, 2006, 03:47:24 PM
oh yes, quick, easy & sounds good too. right up my ally.  thanks for posting it Luna!
Posted by Luna
 - October 04, 2006, 12:15:08 PM
Ingredients:

4 chicken legs (about 2 lb.) 
1 jar (12 oz.) Campbell's Slow Roast Chicken Gravy 
2 cups Pepperidge Farm Zesty Italian Croutons, crushed 
2 tbsp. butter OR margarine, melted 


Directions:
DIP chicken into 1/2 cup gravy. Coat with crouton crumbs.
PLACE chicken in shallow baking pan. Drizzle with butter. Bake at 375°F. for 1 hr. or until done.
HEAT remaining gravy and serve with chicken. Serves 4