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Posted by CindyLouWho
 - October 09, 2006, 02:19:41 PM
thanks Night  <O>
Posted by nightperson
 - October 09, 2006, 06:19:40 AM
Quote from: CindyLouWho on October 08, 2006, 11:18:31 PM
I've never tried it that way but have friends that love it deep fried.  GL & let us know how it turns out.   <O>


i have heard the same but i sure will let you know  8)
Posted by CindyLouWho
 - October 08, 2006, 11:18:31 PM
I've never tried it that way but have friends that love it deep fried.  GL & let us know how it turns out.   <O>
Posted by zeboo
 - October 08, 2006, 11:13:12 PM
no it will be juicy and awesome.. you will be hooked on deep fried turkey it's awesome  :pp
Posted by nightperson
 - October 08, 2006, 07:22:07 PM
will try it i just didnt want to do it if it came out dry
Posted by zeboo
 - October 08, 2006, 04:41:59 PM
I like deep fried turkey better than in the oven it's awesome only draw back is you dont get the drippings for gravy but thats ok too it is super moist
Posted by nightperson
 - October 08, 2006, 03:20:39 PM
lol well i do know that part just how it taste and if it was dry but the cooking part i know i will do both this year lol
Posted by zeboo
 - October 08, 2006, 03:12:46 PM
yes I only use peanut oil because of the heat factor..just use common sence when cooking them alot of people have burned thier house down and garages .mostly due to putting frozen turkey in hot oil and also over filling with oil and then placing turkey in pot and have hot oil everywhere..those are  :oo I can't even imagine people not using common sence but it's happened alot so I guess there are alot of people who need cooking for dummies  :))
Posted by nightperson
 - October 08, 2006, 02:52:44 PM
ok will have to try this year some ppl say cooking in peanut oil
Posted by zeboo
 - October 08, 2006, 02:16:33 PM
I have one and love it you need to cook outdoors and away from everything because it will get oil splatters
I inject my turkey with cajun seasoning at let it set for a couple of days to really pick up flavor
and also cover the turkey with a dry rub all over just make sure the turkey is not wet when you put it in the oil..water and oil don't mix  :oo  make sure you follow all directions and test pot to make sure you dont have too much oil when you put turkey in ..also when we put the turkey in we use a broom handle to lower it very slowly so we dont get burned.. and remember keep the temp at 350-365 and you'll be great..enjoy you will love it very moist on inside and crispy on the outside
Posted by nightperson
 - October 08, 2006, 01:26:36 PM
ok i need some input on this deep frying the bird i have never done it i have bought the fryer but never have cook it that way i want to try it but need to know the way it comes out tyia